Quality:

Mixue Ice Cream & Tea - company based in Zhengzhou, Henan, China, running ice cream and beverage shops. This shop is the 728th most popular in the global Wikipedia ranking of shops and the 32nd most popular shop in Vietnamese Wikipedia and the 559th most popular company in Vietnamese Wikipedia and the 324th most popular building in Vietnamese Wikipedia. Article “Mixue” in Vietnamese Wikipedia has 44.9 points for quality (as of July 1, 2025).
The article contains 48 references and 10 sections.
This article has the best quality in Chinese Wikipedia. However, the most popular language version of this article is English.
Achievements in all the time:
Vietnamese Wikipedia:
Global Wikipedia:
Achievements in the last month:
Vietnamese Wikipedia:
Since the creation of article “Mixue”, its content was written by 18 registered users of Vietnamese Wikipedia and edited by 188 registered Wikipedia users in all languages.
Mixue Ice Cream & Tea is on the 32nd place in local ranking of shops in Vietnamese Wikipedia
and on the 728th place in global ranking of shops in all the time.
Mixue Ice Cream & Tea is on the 559th place in local ranking of business in Vietnamese Wikipedia
and on the 8157th place in global ranking of business in all the time.
Mixue Ice Cream & Tea is on the 324th place in local ranking of buildings in Vietnamese Wikipedia
and on the 3567th place in global ranking of buildings in all the time.
The article is cited 3 times in Vietnamese Wikipedia and cited 122 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Vietnamese): #366 in June 2023
- Global: #5462 in March 2025
The highest popularity rank from 2008:
- Local (Vietnamese): #700 in June 2023
- Global: #11237 in March 2025
There are 13 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.