Quality:

Beurre blanc - hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation. Article "Ber blan" in Uzbek Wikipedia has 24.9 points for quality (as of August 1, 2024).
The article contains 6 references and 5 sections.
This article has the best quality in English Wikipedia. However, the most popular language version of this article is German.
Since the creation of article "Ber blan", its content was written by 2 registered users of Uzbek Wikipedia and edited by 195 registered Wikipedia users in all languages.
The highest Authors Interest rank from 2001:
- Local (Uzbek): #514 in May 2022
- Global: #23558 in September 2003
The highest popularity rank from 2008:
- Local (Uzbek): #33252 in May 2022
- Global: #91987 in December 2023
There are 14 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.