Kvas (kyslomliečne baktérie)

Quality:

Sourdough starter - fermented dough. Article "Kvas (kyslomliečne baktérie)" in Slovak Wikipedia has 28.3 points for quality (as of November 1, 2023). The article contains 3 references and 4 sections.

This article has the best quality in Greek Wikipedia. However, the most popular language version of this article is German.

Achievements in all the time:

Slovak Wikipedia:

The 9667^th most popular in Slovak Wikipedia.

Since the creation of article "Kvas (kyslomliečne baktérie)", its content was written by 10 registered users of Slovak Wikipedia and edited by 872 registered Wikipedia users in all languages.

The article is cited 1 times in Slovak Wikipedia and cited 857 times in all languages.

The highest Authors Interest rank from 2001:

Local (Slovak): #51 in August 2014
Global: #12870 in November 2002

The highest popularity rank from 2008:

Local (Slovak): #425 in April 2020
Global: #9736 in April 2020

There are 28 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).

下表顯示了最高品質的文章的語言版本。

Languages with the highest quality

#	Language	Quality score
1	Greek (el) Προζύμι	81.543
2	Catalan (ca) Massa mare	75.4803
3	Simple English (simple) Sourdough	68.585
4	German (de) Sauerteig	58.9953
5	Polish (pl) Zakwas chlebowy	34.7862
6	Hebrew (he) מחמצת שאור	30.818
7	Italian (it) Lievito naturale	29.946
8	Danish (da) Surdej	29.8137
9	Slovak (sk) Kvas (kyslomliečne baktérie)	28.2821
10	Swedish (sv) Surdeg	28.1081

More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Kvas (kyslomliečne baktérie)" in all the time

#	Language	Relative popularity
1	German (de) Sauerteig	2 003 998
2	Italian (it) Lievito naturale	1 690 504
3	French (fr) Levain panaire	716 589
4	Dutch (nl) Zuurdesem	422 930
5	Japanese (ja) サワードウ	378 117
6	Polish (pl) Zakwas chlebowy	348 662
7	Russian (ru) Хлебная закваска	330 664
8	Swedish (sv) Surdeg	292 639
9	Hungarian (hu) Kovász	287 697
10	Hebrew (he) מחמצת שאור	247 965

More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in October 2023

The most popular language versions of the article "Kvas (kyslomliečne baktérie)" in October 2023

#	Language	Relative popularity
1	German (de) Sauerteig	9 562
2	French (fr) Levain panaire	3 591
3	Italian (it) Lievito naturale	3 333
4	Korean (ko) 사워도	2 304
5	Japanese (ja) サワードウ	2 263
6	Dutch (nl) Zuurdesem	1 754
7	Russian (ru) Хлебная закваска	1 526
8	Hungarian (hu) Kovász	1 415
9	Polish (pl) Zakwas chlebowy	1 214
10	Swedish (sv) Surdeg	1 013

More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Kvas (kyslomliečne baktérie)" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	Relative AI
1	German (de) Sauerteig	227
2	French (fr) Levain panaire	103
3	Italian (it) Lievito naturale	92
4	Hebrew (he) מחמצת שאור	66
5	Dutch (nl) Zuurdesem	48
6	Swedish (sv) Surdeg	43
7	Hungarian (hu) Kovász	40
8	Russian (ru) Хлебная закваска	33
9	Polish (pl) Zakwas chlebowy	29
10	Norwegian (no) Surdeig	25

More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in October 2023

Language versions of the article "Kvas (kyslomliečne baktérie)" with the highest AI in October 2023

#	Language	Relative AI
1	Czech (cs) Kvas (pekařský)	2
2	Hebrew (he) מחמצת שאור	2
3	Swedish (sv) Surdeg	2
4	Catalan (ca) Massa mare	1
5	German (de) Sauerteig	1
6	Greek (el) Προζύμι	1
7	Portuguese (pt) Massa lêveda	1
8	Bulgarian (bg) Квас	0
9	Danish (da) Surdej	0
10	Esperanto (eo) Acidpasto	0

More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Kvas (kyslomliečne baktérie)" with the highest Citation Index (CI)

#	Language	Relative CI
1	German (de) Sauerteig	160
2	French (fr) Levain panaire	127
3	Italian (it) Lievito naturale	63
4	Japanese (ja) サワードウ	54
5	Hebrew (he) מחמצת שאור	46
6	Swedish (sv) Surdeg	42
7	Polish (pl) Zakwas chlebowy	41
8	Dutch (nl) Zuurdesem	40
9	Chinese (zh) 老麵	32
10	Greek (el) Προζύμι	27

More...

Scores

Estimated value for Wikipedia:

Slovak:

Global:

Popularity in October 2023:

Slovak:

Global:

Popularity in all years:

Slovak:

Global:

Authors in October 2023:

Slovak:

Global:

Registered authors in all years:

Slovak:

Global:

Citations:

Slovak:

Global:

Quality measures

Interwikis

#	Language	Value
bg	Bulgarian Квас
ca	Catalan Massa mare
cs	Czech Kvas (pekařský)
da	Danish Surdej
de	German Sauerteig
el	Greek Προζύμι
eo	Esperanto Acidpasto
eu	Basque Legamia natural
fi	Finnish Taikinajuuri
fr	French Levain panaire
he	Hebrew מחמצת שאור
hu	Hungarian Kovász
id	Indonesian Adonan asam
it	Italian Lievito naturale
ja	Japanese サワードウ
ko	Korean 사워도
nl	Dutch Zuurdesem
nn	Norwegian (Nynorsk) Surdeig
no	Norwegian Surdeig
pl	Polish Zakwas chlebowy
pt	Portuguese Massa lêveda
ru	Russian Хлебная закваска
sh	Serbo-Croatian Кисело тесто
simple	Simple English Sourdough
sk	Slovak Kvas (kyslomliečne baktérie)
sr	Serbian Кисело тесто
sv	Swedish Surdeg
zh	Chinese 老麵

Popularity rank trends

Best Rank	Slovak: #425 04.2020	Global: #9736 04.2020

AI rank trends

Best Rank	Slovak: #51 08.2014	Global: #12870 11.2002

Local popularity rank history

Global popularity rank history

Local AI rank history

Languages comparison

Important global interconnections

Wikipedia readers most often find their way to information on Sourdough starter from Wikipedia articles about Bread, Saccharomyces cerevisiae, Rye bread, Sourdough bread and Fermentation starter. Whereas reading the article about Sourdough starter people most often go to Wikipedia articles on Saccharomyces cerevisiae, Wikipedia article, Wikipedia article, Herman cake and Yeast.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

de: Sauerteig

it: Lievito naturale

fr: Levain panaire

nl: Zuurdesem

ja: サワードウ

pl: Zakwas chlebowy

ru: Хлебная закваска

sv: Surdeg

hu: Kovász

he: מחמצת שאור

fi: Taikinajuuri

zh: 老麵

pt: Massa lêveda

bg: Квас

cs: Kvas (pekařský)

da: Surdej

sk: Kvas (kyslomliečne baktérie)

ko: 사워도

no: Surdeig

el: Προζύμι

ca: Massa mare

id: Adonan asam

sr: Кисело тесто

nn: Surdeig

eo: Acidpasto

simple: Sourdough

sh: Кисело тесто

eu: Legamia natural

News from 23 April 2024

On 23 April 2024 in multilingual Wikipedia, Internet users most often read articles on the following topics: YouTube, Serie A, Shōgun, Fallout, Facebook, Fallout, Saint George, Saint George Day, Inter Milan, ChatGPT.

In Slovak Wikipedia the most popular articles on that day were: Facebook, YouTube, Fedor Flašík, Slobodomurárstvo, Dušan Grúň, Kostol a kláštor klarisiek (Bratislava), Útok na Pearl Harbor, Josef Laufer (herec), Deň Zeme, Jana Brejchová.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from November, 2023. When calculating current popularity and AI of articles data from October 2023 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2023... More information

Quality and popularity assessment of Wikipedia

Kvas (kyslomliečne baktérie)