Quality:

KFC - American fast food restaurant chain specializing in fried chicken. This shop is the 4th most popular in the global Wikipedia ranking of shops and the 7th most popular shop in Simple English Wikipedia and the 33rd most popular company in Simple English Wikipedia. Article “KFC” in Simple English Wikipedia has 49.7 points for quality (as of July 1, 2026).
The article contains 29 references and 4 sections.
This article has the best quality in Russian Wikipedia. However, the most popular language version of this article is English.
Achievements in all the time:
Simple English Wikipedia:
Global Wikipedia:
Achievements in the last month:
Simple English Wikipedia:
Global Wikipedia:
The
2127th most popular in
AI in the last month.
In June 2026 the article “KFC” was edited by 5 authors in Simple English Wikipedia (108th place) and written by 44 authors in all languages (2127th place).
Since the creation of article “KFC”, its content was written by 126 registered users of Simple English Wikipedia (411th place) and edited by 5703 registered Wikipedia users in all languages (1434th place).
KFC is on the 7th place in local ranking of shops in Simple English Wikipedia
and on the 4th place in global ranking of shops in all the time.
KFC is on the 33rd place in local ranking of business in Simple English Wikipedia
and on the 52nd place in global ranking of business in all the time.
The article is cited 51 times in Simple English Wikipedia and cited 8281 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Simple English): #23 in June 2020
- Global: #331 in February 2002
The highest popularity rank from 2008:
- Local (Simple English): #346 in October 2025
- Global: #1431 in October 2023
There are 50 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2026 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.