Quality:

In-N-Out Burger - American chain of fast food restaurants. This shop is the 55th most popular in the global Wikipedia ranking of shops and the 92nd most popular shop in Simple English Wikipedia and the 834th most popular company in Simple English Wikipedia. Article “In-N-Out Burger” in Simple English Wikipedia has 34.4 points for quality (as of July 1, 2025).
The article contains 8 references and 4 sections.
This article has the best quality in English Wikipedia. Also, this article is the most popular in that (Simple English) language version.
Achievements in all the time:
Simple English Wikipedia:
Global Wikipedia:
Achievements in the last month:
Simple English Wikipedia:
In June 2025 the article “In-N-Out Burger” was edited by 2 authors in Simple English Wikipedia (2484th place) and written by 12 authors in all languages.
Since the creation of article “In-N-Out Burger”, its content was written by 13 registered users of Simple English Wikipedia and edited by 1328 registered Wikipedia users in all languages.
In-N-Out Burger is on the 92nd place in local ranking of shops in Simple English Wikipedia
and on the 55th place in global ranking of shops in all the time.
In-N-Out Burger is on the 834th place in local ranking of business in Simple English Wikipedia
and on the 584th place in global ranking of business in all the time.
The article is cited 3 times in Simple English Wikipedia and cited 1245 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Simple English): #437 in March 2015
- Global: #6475 in September 2017
The highest popularity rank from 2008:
- Local (Simple English): #11343 in January 2024
- Global: #14053 in February 2013
There are 27 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.