Ostemodning

no

WikiRank.net
ver. 1.6.2

Ostemodning

Quality:

Cheese ripening - allowing cheese to age so as to develop its flavor/texture through various chemical changes. Article “Ostemodning” in Norwegian Wikipedia has 18.4 points for quality (as of July 1, 2025). The article contains 4 references and 11 sections.

This article has the best quality in English Wikipedia. Also, this article is the most popular in that (Norwegian) language version.

Since the creation of article “Ostemodning”, its content was written by 14 registered users of Norwegian Wikipedia and edited by 116 registered Wikipedia users in all languages.

The article is cited 5 times in Norwegian Wikipedia and cited 430 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (Norwegian): #1629 in May 2010
  • Global: #28480 in October 2003

The highest popularity rank from 2008:

  • Local (Norwegian): #16937 in May 2010
  • Global: #351910 in November 2010

There are 3 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1English (en)
Cheese ripening
50.3461
2French (fr)
Affinage du fromage
21.109
3Norwegian (no)
Ostemodning
18.3948
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Ostemodning" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Cheese ripening
380 198
2French (fr)
Affinage du fromage
110 937
3Norwegian (no)
Ostemodning
10 438
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Ostemodning" in June 2025
#LanguagePopularity awardRelative popularity
1English (en)
Cheese ripening
2 155
2French (fr)
Affinage du fromage
596
3Norwegian (no)
Ostemodning
13
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Ostemodning" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Cheese ripening
61
2French (fr)
Affinage du fromage
41
3Norwegian (no)
Ostemodning
14
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Ostemodning" with the highest AI in June 2025
#LanguageAI awardRelative AI
1English (en)
Cheese ripening
1
2French (fr)
Affinage du fromage
0
3Norwegian (no)
Ostemodning
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Ostemodning" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1French (fr)
Affinage du fromage
252
2English (en)
Cheese ripening
173
3Norwegian (no)
Ostemodning
5
More...

Scores

Estimated value for Wikipedia:
Norwegian:
Global:
Popularity in June 2025:
Norwegian:
Global:
Popularity in all years:
Norwegian:
Global:
Authors in June 2025:
Norwegian:
Global:
Registered authors in all years:
Norwegian:
Global:
Citations:
Norwegian:
Global:

Quality measures

Interwikis

#LanguageValue
enEnglish
Cheese ripening
frFrench
Affinage du fromage
noNorwegian
Ostemodning

Popularity rank trends

Best Rank Norwegian:
#16937
05.2010
Global:
#351910
11.2010

AI rank trends

Best Rank Norwegian:
#1629
05.2010
Global:
#28480
10.2003

Local AI rank history

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Cheese ripening from Wikipedia articles about Cheese, Cottage cheese, Paneer, Rancidification and Cheesemaking. Whereas reading the article about Cheese ripening people most often go to Wikipedia articles on Type of cheese, Wikipedia article, Cheesemaking, Dairy salt and List of cheeses.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 16 March 2026

On 16 March 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: 98th Academy Awards, Michael B. Jordan, Sinners, Jessie Buckley, Paul Thomas Anderson, Sean Penn, One Battle After Another, Amy Madigan, Hamnet, Timothée Chalamet.

In Norwegian Wikipedia the most popular articles on that day were: Forside, Joachim Trier, Affeksjonsverdi (film), Renate Reinsve, Kvenfolkets dag, Sturla Henriksbø, Inga Ibsdotter Lilleaas, Aylar Lie, Elle Fanning, Erik Poppe.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information