Insicia

Quality:

Forcemeat - meat mixture created by grinding, sieving or pureeing. Article “Insicia” in Latin Wikipedia has 31.4 points for quality (as of July 1, 2025). The article contains 3 references and 1 sections.

This article has the best quality in Norwegian (Nynorsk) Wikipedia. However, the most popular language version of this article is English.

Since the creation of article “Insicia”, its content was written by 1 registered users of Latin Wikipedia and edited by 122 registered Wikipedia users in all languages.

The article is cited 2 times in Latin Wikipedia and cited 291 times in all languages.

The highest Authors Interest rank from 2001:

• Local (Latin): #1314 in April 2025
• Global: #2668 in October 2001

The highest popularity rank from 2008:

• Local (Latin): #5925 in April 2025
• Global: #136120 in December 2024

There are 7 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	Norwegian (Nynorsk) (nn) Farse til mat		39.5447
2	Portuguese (pt) Recheio de carne		35.9166
3	English (en) Forcemeat		33.9156
4	Latin (la) Insicia		31.4049
5	Danish (da) Fars		23.6978
6	Norwegian (no) Farse (mat)		14.145
7	Indonesian (id) Daging giling		0.3291

The following table shows the most popular language versions of the article.

#	Language	Popularity award	Relative popularity
1	English (en) Forcemeat		1 568 081
2	Norwegian (no) Farse (mat)		78 784
3	Danish (da) Fars		22 879
4	Indonesian (id) Daging giling		887
5	Portuguese (pt) Recheio de carne		336
6	Latin (la) Insicia		75
7	Norwegian (Nynorsk) (nn) Farse til mat		0

The following table shows the language versions of the article with the highest popularity in the last month.

#	Language	Popularity award	Relative popularity
1	English (en) Forcemeat		8 516
2	Norwegian (no) Farse (mat)		146
3	Danish (da) Fars		50
4	Portuguese (pt) Recheio de carne		29
5	Indonesian (id) Daging giling		27
6	Latin (la) Insicia		6
7	Norwegian (Nynorsk) (nn) Farse til mat		0

The following table shows the language versions of the article with the highest Authors’ Interest.

#	Language	AI award	Relative AI
1	English (en) Forcemeat		76
2	Norwegian (no) Farse (mat)		23
3	Danish (da) Fars		17
4	Indonesian (id) Daging giling		2
5	Portuguese (pt) Recheio de carne		2
6	Latin (la) Insicia		1
7	Norwegian (Nynorsk) (nn) Farse til mat		1

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

#	Language	AI award	Relative AI
1	Norwegian (Nynorsk) (nn) Farse til mat		1
2	Danish (da) Fars		0
3	English (en) Forcemeat		0
4	Indonesian (id) Daging giling		0
5	Latin (la) Insicia		0
6	Norwegian (no) Farse (mat)		0
7	Portuguese (pt) Recheio de carne		0

The following table shows the language versions of the article with the highest number of citations.

On 10 February 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: Jeffrey Epstein, Ghislaine Maxwell, Ilia Malinin, Bad Bunny, 2026 Winter Olympics, Epstein files, Jutta Leerdam, Jake Paul, Puerto Rico, Little Saint James.

In Latin Wikipedia the most popular articles on that day were: Fasti proconsulum Asiae, Aternum, Modicia, Centum libri Saeculi XX a lectoribus diarii Le Monde electi, Mythologia, Langobardus sermo, 4 Octobris, Anni 1910, Sisith, Aveyro (praefectura Franciae).

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information