Quality:

Gelatin - mixture of peptides and proteins derived from connective tissues of animals. Article "젤라틴" in Korean Wikipedia has 14.7 points for quality (as of August 1, 2024).
The article contains 3 references and 7 sections.
This article has the best quality in English Wikipedia. Also, this article is the most popular in that language version.
Achievements in all the time:
Global Wikipedia:
Since the creation of article "젤라틴", its content was written by 14 registered users of Korean Wikipedia and edited by 2456 registered Wikipedia users in all languages (9988th place).
The article is cited 69 times in Korean Wikipedia and cited 5342 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Korean): #2482 in August 2010
- Global: #491 in January 2002
The highest popularity rank from 2008:
- Local (Korean): #5741 in May 2016
- Global: #255 in January 2014
There are 46 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.