Quality:
Article "한국식품영양학회" in Korean Wikipedia has 2.3 points for quality (as of November 1, 2023).
The article contains 0 references and 2 sections.
Since the creation of article "한국식품영양학회", its content was written by 2 registered users of Korean Wikipedia and edited by 2 registered Wikipedia users in all languages.
The article is cited 1 times in Korean Wikipedia and cited 1 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Korean): #10646 in December 2011
- Global: #867819 in December 2011
The highest popularity rank from 2008:
- Local (Korean): #102455 in January 2012
- Global: #4051080 in December 2012
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).