Quality:
Article "한국식품영양과학회" in Korean Wikipedia has 3 points for quality (as of November 1, 2023).
The article contains 0 references and 3 sections.
In October 2023 the article "한국식품영양과학회" was edited by 1 authors in Korean Wikipedia and written by 1 authors in all languages.
Since the creation of article "한국식품영양과학회", its content was written by 3 registered users of Korean Wikipedia and edited by 3 registered Wikipedia users in all languages.
The article is cited 1 times in Korean Wikipedia and cited 1 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Korean): #10645 in December 2011
- Global: #867818 in December 2011
The highest popularity rank from 2008:
- Local (Korean): #103707 in September 2016
- Global: #4348322 in December 2012
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).