全粒粉

Whole-wheat flour - basic food ingredient, derived by grinding or mashing the whole grain of wheat. Article “全粒粉” in Japanese Wikipedia has 27 points for quality (as of July 1, 2025). The article contains 16 references and 6 sections.

This article has the best quality in Chinese Wikipedia. However, the most popular language version of this article is English.

In June 2025 the article “全粒粉” was edited by 1 authors in Japanese Wikipedia and written by 1 authors in all languages.

Since the creation of article “全粒粉”, its content was written by 19 registered users of Japanese Wikipedia and edited by 270 registered Wikipedia users in all languages.

The article is cited 66 times in Japanese Wikipedia and cited 377 times in all languages.

The highest Authors Interest rank from 2001:

• Local (Japanese): #12205 in December 2011
• Global: #39286 in December 2011

The highest popularity rank from 2008:

• Local (Japanese): #13068 in April 2014
• Global: #53573 in April 2020

There are 19 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	Chinese (zh) 全麥麵粉		43.2392
2	Hebrew (he) קמח חיטה מלא		39.5362
3	Greek (el) Αλεύρι ολικής άλεσης		28.2785
4	Japanese (ja) 全粒粉		27.0189
5	Simple English (simple) Whole wheat flour		18.0733
6	English (en) Whole-wheat flour		12.6928
7	Ukrainian (uk) Цільнозернове борошно		12.3433
8	Arabic (ar) دقيق أسمر		12.0888
9	Russian (ru) Цельнозерновая мука		11.3485
10	Spanish (es) Harina integral de trigo		8.0478

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "全粒粉" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Whole-wheat flour		1 588 233
2	Japanese (ja) 全粒粉		1 232 727
3	Russian (ru) Цельнозерновая мука		507 995
4	Spanish (es) Harina integral de trigo		392 277
5	French (fr) Farine complète		238 135
6	Arabic (ar) دقيق أسمر		158 600
7	Dutch (nl) Volkorenmeel		57 325
8	Vietnamese (vi) Bột mì nguyên chất		32 743
9	Norwegian (no) Sammalt mel		25 842
10	Chinese (zh) 全麥麵粉		23 036

More...

The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "全粒粉" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Whole-wheat flour		4 105
2	Japanese (ja) 全粒粉		2 543
3	Spanish (es) Harina integral de trigo		1 861
4	Russian (ru) Цельнозерновая мука		1 793
5	French (fr) Farine complète		639
6	Chinese (zh) 全麥麵粉		504
7	Ukrainian (uk) Цільнозернове борошно		377
8	Arabic (ar) دقيق أسمر		254
9	Dutch (nl) Volkorenmeel		221
10	Hebrew (he) קמח חיטה מלא		165

More...

The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "全粒粉" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Whole-wheat flour		75
2	French (fr) Farine complète		28
3	Japanese (ja) 全粒粉		19
4	Galician (gl) Fariña integral		18
5	Spanish (es) Harina integral de trigo		17
6	Russian (ru) Цельнозерновая мука		16
7	Norwegian (no) Sammalt mel		15
8	Arabic (ar) دقيق أسمر		14
9	Danish (da) Fuldkornsmel		14
10	Vietnamese (vi) Bột mì nguyên chất		14

More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "全粒粉" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	Japanese (ja) 全粒粉		1
2	Arabic (ar) دقيق أسمر		0
3	Catalan (ca) Farina integral		0
4	Danish (da) Fuldkornsmel		0
5	Greek (el) Αλεύρι ολικής άλεσης		0
6	English (en) Whole-wheat flour		0
7	Spanish (es) Harina integral de trigo		0
8	French (fr) Farine complète		0
9	Galician (gl) Fariña integral		0
10	Hebrew (he) קמח חיטה מלא		0

More...

The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "全粒粉" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Whole-wheat flour		88
2	Japanese (ja) 全粒粉		66
3	Hebrew (he) קמח חיטה מלא		36
4	French (fr) Farine complète		32
5	Spanish (es) Harina integral de trigo		28
6	Dutch (nl) Volkorenmeel		21
7	Russian (ru) Цельнозерновая мука		20
8	Arabic (ar) دقيق أسمر		14
9	Vietnamese (vi) Bột mì nguyên chất		12
10	Catalan (ca) Farina integral		9

More...

#	Language	Value
ar	Arabic دقيق أسمر
ca	Catalan Farina integral
da	Danish Fuldkornsmel
el	Greek Αλεύρι ολικής άλεσης
en	English Whole-wheat flour
es	Spanish Harina integral de trigo
fr	French Farine complète
gl	Galician Fariña integral
he	Hebrew קמח חיטה מלא
id	Indonesian Tepung gandum utuh
ja	Japanese 全粒粉
nl	Dutch Volkorenmeel
nn	Norwegian (Nynorsk) Sammale kveitemjøl
no	Norwegian Sammalt mel
ru	Russian Цельнозерновая мука
simple	Simple English Whole wheat flour
uk	Ukrainian Цільнозернове борошно
vi	Vietnamese Bột mì nguyên chất
zh	Chinese 全麥麵粉

Best Rank

Japanese: #13068 04.2014

Global: #53573 04.2020

Best Rank

Japanese: #12205 12.2011

Global: #39286 12.2011

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information