Quality:

Candy Candy - 1975-1979 Japanese anime series, Japanese manga series. This television series is the 680th most popular in the global Wikipedia ranking of television series and the 370th most popular television series in Italian Wikipedia and the 165th most popular book in Italian Wikipedia. Article “Candy Candy” in Italian Wikipedia has 37.2 points for quality (as of July 1, 2026).
The article contains 35 references and 16 sections.
This article has the best quality in Spanish Wikipedia. However, the most popular language version of this article is Japanese.
Achievements in all the time:
Italian Wikipedia:
Global Wikipedia:
Achievements in the last month:
Italian Wikipedia:
Global Wikipedia:
The
3064th most popular in
AI in the last month.
In June 2026 the article “Candy Candy” was edited by 4 authors in Italian Wikipedia (3140th place) and written by 37 authors in all languages (3064th place).
Since the creation of article “Candy Candy”, its content was written by 150 registered users of Italian Wikipedia and edited by 1579 registered Wikipedia users in all languages.
Candy Candy is on the 370th place in local ranking of television series in Italian Wikipedia
and on the 680th place in global ranking of television series in all the time.
Candy Candy is on the 165th place in local ranking of books in Italian Wikipedia
and on the 305th place in global ranking of books in all the time.
The article is cited 286 times in Italian Wikipedia and cited 2719 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Italian): #479 in April 2026
- Global: #1075 in April 2026
The highest popularity rank from 2008:
- Local (Italian): #1361 in November 2010
- Global: #10509 in November 2010
There are 26 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2026 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.