Fermentasi (makanan)

Fermented food - food produced by a method converting substrates to fermentation end products. Article "Fermentasi (makanan)" in Indonesian Wikipedia has 33.2 points for quality (as of November 1, 2023). The article contains 14 references and 6 sections.

This article has the best quality in Turkish Wikipedia. However, the most popular language version of this article is English.

Since the creation of article "Fermentasi (makanan)", its content was written by 3 registered users of Indonesian Wikipedia and edited by 474 registered Wikipedia users in all languages.

The article is cited 61 times in Indonesian Wikipedia and cited 2295 times in all languages.

The highest Authors Interest rank from 2001:

• Local (Indonesian): #2518 in December 2014
• Global: #39551 in April 2017

The highest popularity rank from 2008:

• Local (Indonesian): #2731 in February 2021
• Global: #23361 in February 2013

There are 17 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).

下表顯示了最高品質的文章的語言版本。

#	Language	Quality grade	Quality score
1	Turkish (tr) Gıda işlemede fermentasyon		60.9812
2	English (en) Fermentation in food processing		60.3798
3	Catalan (ca) Fermentació (alimentació)		43.4602
4	Indonesian (id) Fermentasi (makanan)		33.1631
5	Japanese (ja) 発酵食品		27.7726
6	Estonian (et) Kääritamine		24.9464
7	French (fr) Aliment fermenté		20.1838
8	Slovenian (sl) Fermentacija v predelavi hrane		17.5626
9	Serbo-Croatian (sh) Fermentacija (hrana)		17.2687
10	Arabic (ar) تخمير (أغذية)		11.3363

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "Fermentasi (makanan)" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Fermentation in food processing		4 890 345
2	Japanese (ja) 発酵食品		1 067 806
3	Spanish (es) Alimento fermentado		840 901
4	Russian (ru) Ферментация		449 964
5	Indonesian (id) Fermentasi (makanan)		309 895
6	Thai (th) การหมักดอง		224 592
7	Serbian (sr) Fermentacija (hrana)		52 133
8	Arabic (ar) تخمير (أغذية)		37 842
9	Malay (ms) Penapaian (makanan)		37 006
10	Korean (ko) 발효 식품		34 866

More...

The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Fermentasi (makanan)" in October 2023

#	Language	Popularity award	Relative popularity
1	English (en) Fermentation in food processing		12 803
2	Russian (ru) Ферментация		5 774
3	Japanese (ja) 発酵食品		1 564
4	Korean (ko) 발효 식품		1 243
5	Spanish (es) Alimento fermentado		1 194
6	Arabic (ar) تخمير (أغذية)		736
7	Thai (th) การหมักดอง		643
8	Persian (fa) تخمیر در فرآوری غذایی		585
9	Indonesian (id) Fermentasi (makanan)		507
10	Malay (ms) Penapaian (makanan)		481

More...

The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Fermentasi (makanan)" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Fermentation in food processing		273
2	Spanish (es) Alimento fermentado		47
3	Japanese (ja) 発酵食品		41
4	Thai (th) การหมักดอง		21
5	Catalan (ca) Fermentació (alimentació)		17
6	Russian (ru) Ферментация		17
7	French (fr) Aliment fermenté		10
8	Arabic (ar) تخمير (أغذية)		7
9	Korean (ko) 발효 식품		7
10	Serbian (sr) Fermentacija (hrana)		7

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The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Fermentasi (makanan)" with the highest AI in October 2023

#	Language	AI award	Relative AI
1	English (en) Fermentation in food processing		3
2	Russian (ru) Ферментация		2
3	Spanish (es) Alimento fermentado		1
4	Persian (fa) تخمیر در فرآوری غذایی		1
5	Arabic (ar) تخمير (أغذية)		0
6	Catalan (ca) Fermentació (alimentació)		0
7	Estonian (et) Kääritamine		0
8	French (fr) Aliment fermenté		0
9	Indonesian (id) Fermentasi (makanan)		0
10	Japanese (ja) 発酵食品		0

More...

The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Fermentasi (makanan)" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Fermentation in food processing		761
2	Persian (fa) تخمیر در فرآوری غذایی		253
3	Arabic (ar) تخمير (أغذية)		213
4	Japanese (ja) 発酵食品		200
5	Russian (ru) Ферментация		168
6	Spanish (es) Alimento fermentado		151
7	Malay (ms) Penapaian (makanan)		96
8	Thai (th) การหมักดอง		88
9	Catalan (ca) Fermentació (alimentació)		73
10	Serbian (sr) Fermentacija (hrana)		64

More...

#	Language	Value
ar	Arabic تخمير (أغذية)
ca	Catalan Fermentació (alimentació)
en	English Fermentation in food processing
es	Spanish Alimento fermentado
et	Estonian Kääritamine
fa	Persian تخمیر در فرآوری غذایی
fr	French Aliment fermenté
id	Indonesian Fermentasi (makanan)
ja	Japanese 発酵食品
ko	Korean 발효 식품
ms	Malay Penapaian (makanan)
ru	Russian Ферментация
sh	Serbo-Croatian Fermentacija (hrana)
sl	Slovenian Fermentacija v predelavi hrane
sr	Serbian Fermentacija (hrana)
th	Thai การหมักดอง
tr	Turkish Gıda işlemede fermentasyon

Best Rank

Indonesian: #2731 02.2021

Global: #23361 02.2013

Best Rank

Indonesian: #2518 12.2014

Global: #39551 04.2017

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from November, 2023. When calculating current popularity and AI of articles data from October 2023 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2023... More information