Texture des aliments

fr

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Texture des aliments

Quality:

Food rheology - Study of the fluid mechanical properties of food. Article “Texture des aliments” in French Wikipedia has 18.8 points for quality (as of July 1, 2025). The article contains 4 references and 15 sections.

This article has the best quality in English Wikipedia. Also, this article is the most popular in that (French) language version.

Since the creation of article “Texture des aliments”, its content was written by 16 registered users of French Wikipedia and edited by 47 registered Wikipedia users in all languages.

The article is cited 52 times in French Wikipedia and cited 271 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (French): #12110 in July 2010
  • Global: #150079 in December 2018

The highest popularity rank from 2008:

  • Local (French): #132545 in October 2016
  • Global: #315344 in September 2009

There are 3 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1English (en)
Food rheology
27.2452
2French (fr)
Texture des aliments
18.8176
3Arabic (ar)
علم جريان الأغذية
15.5189
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Texture des aliments" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Food rheology
194 220
2French (fr)
Texture des aliments
72 911
3Arabic (ar)
علم جريان الأغذية
2 388
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Texture des aliments" in June 2025
#LanguagePopularity awardRelative popularity
1English (en)
Food rheology
488
2French (fr)
Texture des aliments
110
3Arabic (ar)
علم جريان الأغذية
7
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Texture des aliments" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Food rheology
22
2French (fr)
Texture des aliments
16
3Arabic (ar)
علم جريان الأغذية
9
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Texture des aliments" with the highest AI in June 2025
#LanguageAI awardRelative AI
1Arabic (ar)
علم جريان الأغذية
0
2English (en)
Food rheology
0
3French (fr)
Texture des aliments
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Texture des aliments" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1Arabic (ar)
علم جريان الأغذية
160
2English (en)
Food rheology
59
3French (fr)
Texture des aliments
52
More...

Scores

Estimated value for Wikipedia:
French:
Global:
Popularity in June 2025:
French:
Global:
Popularity in all years:
French:
Global:
Authors in June 2025:
French:
Global:
Registered authors in all years:
French:
Global:
Citations:
French:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
علم جريان الأغذية
enEnglish
Food rheology
frFrench
Texture des aliments

Popularity rank trends

Best Rank French:
#132545
10.2016
Global:
#315344
09.2009

AI rank trends

Best Rank French:
#12110
07.2010
Global:
#150079
12.2018

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Food rheology from Wikipedia articles about Mouthfeel, Food science, Gel, Food industry and Food preservation. Whereas reading the article about Food rheology people most often go to Wikipedia articles on Rheology, Mouthfeel, Aseptic processing, Bingham plastic and Peanut butter and jelly sandwich.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 28 January 2026

On 28 January 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: 2025–26 UEFA Champions League, Nipah virus, Doomsday Clock, UEFA Champions League, Elena Rybakina, Donald Trump, 2026 European Men's Handball Championship, killing of Alex Pretti, Kristi Noem, deaths in 2026.

In French Wikipedia the most popular articles on that day were: Le Dernier Duel, Jean de Carrouges, Charlotte Casiraghi, Uini Atonio, Le Fabuleux Destin d'Amélie Poulain, Michel-Ange, Ligue des champions de l'UEFA 2025-2026, Melody Gardot, Arno Klarsfeld, Soudan du Sud.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information