Protein crystallization

en

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Protein crystallization

Quality:

Protein crystallization - process of formation of a protein crystal. Article “Protein crystallization” in English Wikipedia has 56.3 points for quality (as of July 1, 2025). The article contains 41 references and 21 sections. The article also contains templates indicating quality issues, therefore its score was reduced by 2.96 points.

In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that (English) language version.

Since the creation of article “Protein crystallization”, its content was written by 55 registered users of English Wikipedia and edited by 70 registered Wikipedia users in all languages.

The article is cited 71 times in English Wikipedia and cited 101 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (English): #49481 in July 2019
  • Global: #164009 in March 2020

The highest popularity rank from 2008:

  • Local (English): #157975 in May 2017
  • Global: #272316 in May 2017

There are 4 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1English (en)
Protein crystallization
56.3314
2Persian (fa)
تبلور پروتئین
53.7241
3Italian (it)
Cristallizzazione delle proteine
18.5634
4Korean (ko)
단백질의 결정
11.4177
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Protein crystallization" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Protein crystallization
533 944
2Italian (it)
Cristallizzazione delle proteine
19 855
3Korean (ko)
단백질의 결정
4 505
4Persian (fa)
تبلور پروتئین
653
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "Protein crystallization" in June 2025
#LanguagePopularity awardRelative popularity
1English (en)
Protein crystallization
1 528
2Italian (it)
Cristallizzazione delle proteine
62
3Korean (ko)
단백질의 결정
34
4Persian (fa)
تبلور پروتئین
7
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Protein crystallization" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Protein crystallization
55
2Italian (it)
Cristallizzazione delle proteine
8
3Persian (fa)
تبلور پروتئین
4
4Korean (ko)
단백질의 결정
3
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "Protein crystallization" with the highest AI in June 2025
#LanguageAI awardRelative AI
1English (en)
Protein crystallization
0
2Persian (fa)
تبلور پروتئین
0
3Italian (it)
Cristallizzazione delle proteine
0
4Korean (ko)
단백질의 결정
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Protein crystallization" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Protein crystallization
71
2Korean (ko)
단백질의 결정
20
3Italian (it)
Cristallizzazione delle proteine
10
4Persian (fa)
تبلور پروتئین
0
More...

Scores

Estimated value for Wikipedia:
English:
Global:
Popularity in June 2025:
English:
Global:
Popularity in all years:
English:
Global:
Authors in June 2025:
English:
Global:
Registered authors in all years:
English:
Global:
Citations:
English:
Global:

Quality measures

Interwikis

#LanguageValue
enEnglish
Protein crystallization
faPersian
تبلور پروتئین
itItalian
Cristallizzazione delle proteine
koKorean
단백질의 결정

Popularity rank trends

Best Rank English:
#157975
05.2017
Global:
#272316
05.2017

AI rank trends

Best Rank English:
#49481
07.2019
Global:
#164009
03.2020

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Protein crystallization from Wikipedia articles about International Space Station, Tobacco mosaic virus, Bacillus thuringiensis, Space manufacturing and Crystallization. Whereas reading the article about Protein crystallization people most often go to Wikipedia articles on Aquaporin, Supersaturation, Structural biology, X-ray crystallography and Diffraction.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 16 March 2026

On 16 March 2026 in multilingual Wikipedia, Internet users most often read articles on the following topics: 98th Academy Awards, Michael B. Jordan, Sinners, Jessie Buckley, Paul Thomas Anderson, Sean Penn, One Battle After Another, Amy Madigan, Hamnet, Timothée Chalamet.

In English Wikipedia the most popular articles on that day were: 98th Academy Awards, Michael B. Jordan, Paul Thomas Anderson, Jessie Buckley, Sinners (2025 film), Amy Madigan, Autumn Durald Arkapaw, Maya Rudolph, Sean Penn, Academy Awards.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information