Quality and popularity formulas for the article Japanese Chinese cuisine en
$$Quality=1/c∑↙{i=1}↖c nm_i-RS=1/5(25.44+3.28+57.14+50+13.27)-4.47$$
where:
- $nm_i$ is normalized quality metric $i$
- $c$ is the number of quality metrics
- $RS$ is the reducing score (if exists)
$$GlobalAI=|⋃↙{lang=1}↖10 Authors_{lang}|=1$$
$$PopGlobal=∑↙{lang=1}↖10 PopLocal_{lang}=6912$$
where:
- $lang$ is an index of language version
- $AI$ means Authors’ Interest (number of authors)
- $Pop$ means popularity of the article (number of page views)
- $Authors_{lang}$ is a set of unique names of the authors of article "Japanese Chinese cuisine" in language $lang$ during July 2024
- $PopLocal_{lang}$ is a popularity of article "Japanese Chinese cuisine" in language $lang$ in July 2024
The results of the calculations may be slightly different because of rounded values of normalized metrics in formulas