Beef aging

Beef aging - process of preparing beef for consumption. Article “Beef aging” in English Wikipedia has 25.1 points for quality (as of July 1, 2025). The article contains 5 references and 6 sections. The article also contains templates indicating quality issues, therefore its score was reduced by 1.32 points.

This article has the best quality in Chinese Wikipedia. However, this article is the most popular in English version.

Since the creation of article “Beef aging”, its content was written by 89 registered users of English Wikipedia and edited by 298 registered Wikipedia users in all languages.

The article is cited 195 times in English Wikipedia and cited 399 times in all languages.

The highest Authors Interest rank from 2001:

• Local (English): #48902 in March 2014
• Global: #53422 in November 2004

The highest popularity rank from 2008:

• Local (English): #6775 in August 2015
• Global: #14204 in August 2015

There are 12 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	Chinese (zh) 牛肉熟成		25.8429
2	English (en) Beef aging		25.0847
3	Japanese (ja) 乾燥熟成肉		22.8339
4	Indonesian (id) Pemeraman daging		22.6296
5	Arabic (ar) تعتيق اللحوم		17.7002
6	Hebrew (he) יישון בשר		15.6454
7	Russian (ru) Выдержка говядины		15.4645
8	German (de) Fleischreifung		14.8466
9	French (fr) Affinage du bœuf		12.7531
10	Italian (it) Frollatura		11.5536

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "Beef aging" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Beef aging		2 653 939
2	Chinese (zh) 牛肉熟成		574 194
3	German (de) Fleischreifung		439 068
4	Italian (it) Frollatura		430 690
5	Japanese (ja) 乾燥熟成肉		388 668
6	Spanish (es) Maduración de la carne de vacuno		353 057
7	Russian (ru) Выдержка говядины		282 864
8	Hebrew (he) יישון בשר		83 356
9	Dutch (nl) Besterven		83 184
10	Arabic (ar) تعتيق اللحوم		16 140

More...

The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Beef aging" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Beef aging		4 178
2	Chinese (zh) 牛肉熟成		1 440
3	Italian (it) Frollatura		987
4	Russian (ru) Выдержка говядины		850
5	German (de) Fleischreifung		532
6	Japanese (ja) 乾燥熟成肉		451
7	Spanish (es) Maduración de la carne de vacuno		357
8	Hebrew (he) יישון בשר		202
9	Dutch (nl) Besterven		130
10	French (fr) Affinage du bœuf		111

More...

The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Beef aging" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Beef aging		89
2	German (de) Fleischreifung		70
3	Hebrew (he) יישון בשר		24
4	Russian (ru) Выдержка говядины		22
5	Italian (it) Frollatura		21
6	Japanese (ja) 乾燥熟成肉		19
7	Dutch (nl) Besterven		16
8	Spanish (es) Maduración de la carne de vacuno		14
9	Chinese (zh) 牛肉熟成		8
10	Arabic (ar) تعتيق اللحوم		7

More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Beef aging" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	Arabic (ar) تعتيق اللحوم		0
2	German (de) Fleischreifung		0
3	English (en) Beef aging		0
4	Spanish (es) Maduración de la carne de vacuno		0
5	French (fr) Affinage du bœuf		0
6	Hebrew (he) יישון בשר		0
7	Indonesian (id) Pemeraman daging		0
8	Italian (it) Frollatura		0
9	Japanese (ja) 乾燥熟成肉		0
10	Dutch (nl) Besterven		0

More...

The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Beef aging" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Beef aging		195
2	Japanese (ja) 乾燥熟成肉		121
3	German (de) Fleischreifung		20
4	Hebrew (he) יישון בשר		18
5	Spanish (es) Maduración de la carne de vacuno		11
6	Italian (it) Frollatura		11
7	Chinese (zh) 牛肉熟成		9
8	Russian (ru) Выдержка говядины		6
9	French (fr) Affinage du bœuf		4
10	Arabic (ar) تعتيق اللحوم		3

More...

#	Language	Value
ar	Arabic تعتيق اللحوم
de	German Fleischreifung
en	English Beef aging
es	Spanish Maduración de la carne de vacuno
fr	French Affinage du bœuf
he	Hebrew יישון בשר
id	Indonesian Pemeraman daging
it	Italian Frollatura
ja	Japanese 乾燥熟成肉
nl	Dutch Besterven
ru	Russian Выдержка говядины
zh	Chinese 牛肉熟成

Best Rank

English: #6775 08.2015

Global: #14204 08.2015

Best Rank

English: #48902 03.2014

Global: #53422 11.2004

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information