Quality:

Soured milk - milk fermented with mesophilic lactic acid bacteria. Article "Dickmilch" in German Wikipedia has 23.3 points for quality (as of August 1, 2024).
The article contains 3 references and 2 sections.
This article has the best quality in Norwegian (Nynorsk) Wikipedia. However, the most popular language version of this article is English.
Since the creation of article "Dickmilch", its content was written by 87 registered users of German Wikipedia and edited by 602 registered Wikipedia users in all languages.
The article is cited 102 times in German Wikipedia and cited 1475 times in all languages.
The highest Authors Interest rank from 2001:
- Local (German): #7528 in June 2004
- Global: #11188 in August 2014
The highest popularity rank from 2008:
- Local (German): #17997 in July 2015
- Global: #62860 in June 2015
There are 27 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.