Quality:

Article "酸枣仁" in Chinese Wikipedia has 14.4 points for quality (as of August 1, 2024).
The article contains 0 references and 6 sections.
In July 2024 the article "酸枣仁" was edited by 1 authors in Chinese Wikipedia and written by 1 authors in all languages.
Since the creation of article "酸枣仁", its content was written by 7 registered users of Chinese Wikipedia and edited by 7 registered Wikipedia users in all languages.
The article is cited 4 times in Chinese Wikipedia and cited 4 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Chinese): #35148 in September 2013
- Global: #1735943 in September 2008
The highest popularity rank from 2008:
- Local (Chinese): #51379 in March 2012
- Global: #1093463 in November 2021
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).