Quality:
Article "红烧牛肉" in Chinese Wikipedia has 8.2 points for quality (as of August 1, 2024).
The article also contains quality flaw template, which reduce quality score.
Since the creation of article "红烧牛肉", its content was written by 14 registered users of Chinese Wikipedia and edited by 14 registered Wikipedia users in all languages.
The article is cited 3 times in Chinese Wikipedia and cited 3 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Chinese): #2013 in February 2010
- Global: #274065 in February 2010
The highest popularity rank from 2008:
- Local (Chinese): #39805 in April 2020
- Global: #744159 in October 2021
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).