Quality:

Freezing - phase transition in which a liquid turns into a solid due to a decrease in thermal energy. Article "Đông đặc" in Vietnamese Wikipedia has 21.1 points for quality (as of August 1, 2024).
The article contains 7 references and 3 sections.
This article has the best quality in Chinese Wikipedia. However, the most popular language version of this article is English.
Since the creation of article "Đông đặc", its content was written by 7 registered users of Vietnamese Wikipedia and edited by 1114 registered Wikipedia users in all languages.
The article is cited 67 times in Vietnamese Wikipedia and cited 3508 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Vietnamese): #1428 in May 2016
- Global: #4720 in December 2008
The highest popularity rank from 2008:
- Local (Vietnamese): #12978 in May 2024
- Global: #13125 in January 2011
There are 44 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.