வியர்த்தல் (சமையல்)

ta

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வியர்த்தல் (சமையல்)

Quality:

Sweating - cooking technique. Article "வியர்த்தல் (சமையல்)" in Tamil Wikipedia has 28.6 points for quality (as of July 1, 2025). The article contains 5 references and 1 sections.

This article has the best quality in English Wikipedia. However, the most popular language version of this article is Russian.

Since the creation of article "வியர்த்தல் (சமையல்)", its content was written by 3 registered users of Tamil Wikipedia and edited by 129 registered Wikipedia users in all languages.

The highest Authors Interest rank from 2001:

  • Local (Tamil): #607 in September 2023
  • Global: #116086 in December 2023

The highest popularity rank from 2008:

  • Local (Tamil): #25968 in March 2025
  • Global: #217052 in October 2014

There are 12 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1English (en)
Sweating (cooking)
34.7138
2Tamil (ta)
வியர்த்தல் (சமையல்)
28.627
3Indonesian (id)
Pemeluhan
27.9602
4Polish (pl)
Passerowanie
27.7466
5Chinese (zh)
出水
27.5693
6Ukrainian (uk)
Пасерування
24.9029
7Russian (ru)
Пассерование
24.8924
8French (fr)
Blondir
24.7722
9Estonian (et)
Passeerimine
11.2636
10Spanish (es)
Sofreír
5.309
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "வியர்த்தல் (சமையல்)" in all the time
#LanguagePopularity awardRelative popularity
1Russian (ru)
Пассерование
433 215
2English (en)
Sweating (cooking)
268 994
3Spanish (es)
Sofreír
212 730
4German (de)
Anschwitzen
106 765
5Dutch (nl)
Fruiten
60 928
6Ukrainian (uk)
Пасерування
20 651
7Polish (pl)
Passerowanie
14 687
8Chinese (zh)
出水
13 319
9Estonian (et)
Passeerimine
11 470
10French (fr)
Blondir
1 589
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in June 2025

The most popular language versions of the article "வியர்த்தல் (சமையல்)" in June 2025
#LanguagePopularity awardRelative popularity
1Russian (ru)
Пассерование
1 438
2English (en)
Sweating (cooking)
742
3German (de)
Anschwitzen
146
4Spanish (es)
Sofreír
133
5Chinese (zh)
出水
101
6Dutch (nl)
Fruiten
91
7Ukrainian (uk)
Пасерування
76
8Polish (pl)
Passerowanie
40
9Estonian (et)
Passeerimine
26
10French (fr)
Blondir
26
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "வியர்த்தல் (சமையல்)" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1Russian (ru)
Пассерование
36
2English (en)
Sweating (cooking)
23
3German (de)
Anschwitzen
14
4Estonian (et)
Passeerimine
12
5Polish (pl)
Passerowanie
11
6Spanish (es)
Sofreír
10
7Dutch (nl)
Fruiten
8
8French (fr)
Blondir
4
9Tamil (ta)
வியர்த்தல் (சமையல்)
3
10Ukrainian (uk)
Пасерування
3
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in June 2025

Language versions of the article "வியர்த்தல் (சமையல்)" with the highest AI in June 2025
#LanguageAI awardRelative AI
1German (de)
Anschwitzen
0
2English (en)
Sweating (cooking)
0
3Spanish (es)
Sofreír
0
4Estonian (et)
Passeerimine
0
5French (fr)
Blondir
0
6Indonesian (id)
Pemeluhan
0
7Dutch (nl)
Fruiten
0
8Polish (pl)
Passerowanie
0
9Russian (ru)
Пассерование
0
10Tamil (ta)
வியர்த்தல் (சமையல்)
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "வியர்த்தல் (சமையல்)" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Sweating (cooking)
109
2Russian (ru)
Пассерование
91
3Ukrainian (uk)
Пасерування
66
4Indonesian (id)
Pemeluhan
42
5Chinese (zh)
出水
42
6Spanish (es)
Sofreír
22
7German (de)
Anschwitzen
11
8Dutch (nl)
Fruiten
5
9Estonian (et)
Passeerimine
4
10French (fr)
Blondir
4
More...

Scores

Estimated value for Wikipedia:
Tamil:
Global:
Popularity in June 2025:
Tamil:
Global:
Popularity in all years:
Tamil:
Global:
Authors in June 2025:
Tamil:
Global:
Registered authors in all years:
Tamil:
Global:
Citations:
Tamil:
Global:

Quality measures

Interwikis

#LanguageValue
deGerman
Anschwitzen
enEnglish
Sweating (cooking)
esSpanish
Sofreír
etEstonian
Passeerimine
frFrench
Blondir
idIndonesian
Pemeluhan
nlDutch
Fruiten
plPolish
Passerowanie
ruRussian
Пассерование
taTamil
வியர்த்தல் (சமையல்)
ukUkrainian
Пасерування
zhChinese
出水

Popularity rank trends

Best Rank Tamil:
#25968
03.2025
Global:
#217052
10.2014

AI rank trends

Best Rank Tamil:
#607
09.2023
Global:
#116086
12.2023

Local AI rank history

Languages comparison

Important global interconnections (July 2024 – June 2025)

Wikipedia readers most often find their way to information on Sweating from Wikipedia articles about Bolognese sauce, Sautéing, French onion soup, Makarony po-flotski and Sauteuse. Whereas reading the article about Sweating people most often go to Wikipedia articles on Roux, Sautéing, Braising, Coulis and Frying.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

zh: 出水

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information