Quality:
Article "சுண்ணாம்புக் கீரை" in Tamil Wikipedia has 23.5 points for quality (as of November 1, 2023).
The article contains 1 references and 2 sections.
Since the creation of article "சுண்ணாம்புக் கீரை", its content was written by 4 registered users of Tamil Wikipedia and edited by 4 registered Wikipedia users in all languages.
The article is cited 21 times in Tamil Wikipedia and cited 21 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Tamil): #971 in November 2015
- Global: #964484 in November 2015
The highest popularity rank from 2008:
- Local (Tamil): #5495 in October 2017
- Global: #3873389 in October 2017
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).