Quality:
Malgorzata Schlegel-Zawadzka - Polish food scientist and researcher. Article "Małgorzata Schlegel-Zawadzka" in Polish Wikipedia has 20.5 points for quality (as of August 1, 2024).
The article contains 6 references and 3 sections.
Since the creation of article "Małgorzata Schlegel-Zawadzka", its content was written by 4 registered users of Polish Wikipedia and edited by 4 registered Wikipedia users in all languages.
The highest Authors Interest rank from 2001:
- Local (Polish): #5029 in December 2021
- Global: #548480 in December 2021
The highest popularity rank from 2008:
- Local (Polish): #362793 in December 2021
- Global: #6359638 in December 2021
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).