분자 미식학

ko

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분자 미식학

Quality:

Molecular gastronomy - approach to culinary arts based on scientific understanding and techniques. Article "분자 미식학" in Korean Wikipedia has 33.5 points for quality (as of August 1, 2024). The article contains 17 references and 13 sections.

This article has the best quality in Malay Wikipedia. However, the most popular language version of this article is English.

In July 2024 the article "분자 미식학" was edited by 1 authors in Korean Wikipedia and written by 3 authors in all languages.

Since the creation of article "분자 미식학", its content was written by 19 registered users of Korean Wikipedia and edited by 1075 registered Wikipedia users in all languages.

The article is cited 297 times in Korean Wikipedia and cited 1550 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (Korean): #1698 in April 2009
  • Global: #7192 in February 2012

The highest popularity rank from 2008:

  • Local (Korean): #129 in June 2015
  • Global: #13202 in March 2014

There are 31 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1Malay (ms)
Gastronomi molekul
82.6474
2Georgian (ka)
მოლეკულური გასტრონომია
80.4889
3English (en)
Molecular gastronomy
76.082
4Indonesian (id)
Gastronomi molekuler
65.6817
5Estonian (et)
Molekulaargastronoomia
58.1877
6Spanish (es)
Gastronomía molecular
51.3327
7Hebrew (he)
גסטרונומיה מולקולרית
38.1133
8Japanese (ja)
分子ガストロノミー
37.3547
9Korean (ko)
분자 미식학
33.529
10Azerbaijani (az)
Molekulyar mətbəx
29.8702
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "분자 미식학" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Molecular gastronomy
3 858 817
2Spanish (es)
Gastronomía molecular
1 206 970
3German (de)
Molekularküche
975 601
4Russian (ru)
Молекулярная кухня
896 251
5French (fr)
Gastronomie moléculaire
835 354
6Italian (it)
Gastronomia molecolare
613 600
7Chinese (zh)
分子食物
512 880
8Polish (pl)
Kuchnia molekularna
359 663
9Japanese (ja)
分子ガストロノミー
344 480
10Dutch (nl)
Moleculaire gastronomie
170 736
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in July 2024

The most popular language versions of the article "분자 미식학" in July 2024
#LanguagePopularity awardRelative popularity
1English (en)
Molecular gastronomy
10 383
2Spanish (es)
Gastronomía molecular
4 115
3Russian (ru)
Молекулярная кухня
2 073
4German (de)
Molekularküche
1 952
5Chinese (zh)
分子食物
1 778
6Japanese (ja)
分子ガストロノミー
1 268
7French (fr)
Gastronomie moléculaire
1 177
8Italian (it)
Gastronomia molecolare
842
9Korean (ko)
분자 미식학
598
10Indonesian (id)
Gastronomi molekuler
411
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "분자 미식학" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Molecular gastronomy
289
2French (fr)
Gastronomie moléculaire
144
3German (de)
Molekularküche
125
4Italian (it)
Gastronomia molecolare
78
5Spanish (es)
Gastronomía molecular
67
6Russian (ru)
Молекулярная кухня
47
7Dutch (nl)
Moleculaire gastronomie
43
8Hebrew (he)
גסטרונומיה מולקולרית
34
9Polish (pl)
Kuchnia molekularna
30
10Japanese (ja)
分子ガストロノミー
28
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in July 2024

Language versions of the article "분자 미식학" with the highest AI in July 2024
#LanguageAI awardRelative AI
1French (fr)
Gastronomie moléculaire
1
2Italian (it)
Gastronomia molecolare
1
3Korean (ko)
분자 미식학
1
4Arabic (ar)
فن الطبخ الجزيئي
0
5Azerbaijani (az)
Molekulyar mətbəx
0
6Bulgarian (bg)
Молекулярна гастрономия
0
7Czech (cs)
Molekulární gastronomie
0
8Danish (da)
Molekylær gastronomi
0
9German (de)
Molekularküche
0
10English (en)
Molecular gastronomy
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "분자 미식학" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Molecular gastronomy
657
2Korean (ko)
분자 미식학
297
3Hebrew (he)
גסטרונומיה מולקולרית
68
4German (de)
Molekularküche
65
5French (fr)
Gastronomie moléculaire
61
6Vietnamese (vi)
Ẩm thực phân tử
58
7Russian (ru)
Молекулярная кухня
53
8Ukrainian (uk)
Молекулярна гастрономія
38
9Spanish (es)
Gastronomía molecular
37
10Malay (ms)
Gastronomi molekul
34
More...

Scores

Estimated value for Wikipedia:
Korean:
Global:
Popularity in July 2024:
Korean:
Global:
Popularity in all years:
Korean:
Global:
Authors in July 2024:
Korean:
Global:
Registered authors in all years:
Korean:
Global:
Citations:
Korean:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
فن الطبخ الجزيئي
azAzerbaijani
Molekulyar mətbəx
bgBulgarian
Молекулярна гастрономия
csCzech
Molekulární gastronomie
daDanish
Molekylær gastronomi
deGerman
Molekularküche
enEnglish
Molecular gastronomy
esSpanish
Gastronomía molecular
etEstonian
Molekulaargastronoomia
fiFinnish
Molekyyligastronomia
frFrench
Gastronomie moléculaire
heHebrew
גסטרונומיה מולקולרית
huHungarian
Molekuláris gasztronómia
hyArmenian
Մոլեկուլային խոհանոց
idIndonesian
Gastronomi molekuler
itItalian
Gastronomia molecolare
jaJapanese
分子ガストロノミー
kaGeorgian
მოლეკულური გასტრონომია
koKorean
분자 미식학
msMalay
Gastronomi molekul
nlDutch
Moleculaire gastronomie
plPolish
Kuchnia molekularna
ptPortuguese
Gastronomia molecular
roRomanian
Gastronomie moleculară
ruRussian
Молекулярная кухня
simpleSimple English
Molecular gastronomy
srSerbian
Молекуларна кухиња
thThai
โมเลคิวลาร์แกสโตรโนมี
ukUkrainian
Молекулярна гастрономія
viVietnamese
Ẩm thực phân tử
zhChinese
分子食物

Popularity rank trends

Best Rank Korean:
#129
06.2015
Global:
#13202
03.2014

AI rank trends

Best Rank Korean:
#1698
04.2009
Global:
#7192
02.2012

Local popularity rank history

Local AI rank history

Global AI rank history

Languages comparison

Important global interconnections

Wikipedia readers most often find their way to information on Molecular gastronomy from Wikipedia articles about The Menu, ElBulli, Grant Achatz, Ferran Adrià and Alinea. Whereas reading the article about Molecular gastronomy people most often go to Wikipedia articles on Spherification, Ferran Adrià, Wd~50, Hervé This and Heston Blumenthal.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 16 June 2025

On 16 June 2025 in multilingual Wikipedia, Internet users most often read articles on the following topics: Iran, 2025 FIFA Club World Cup, Israel, Ali Khamenei, FIFA Club World Cup, Benjamin Netanyahu, Ruhollah Khomeini, Iran–Israel proxy conflict, G7, Mohammad Reza I of Iran.

In Korean Wikipedia the most popular articles on that day were: 문화방송, G7, 한국방송공사, 김민석 (정치인), 한국교육방송공사, 김자영 (방송인), 김혜경 (이재명의 부인), 송언석, 이재명, 김건희.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from August, 2024. When calculating current popularity and AI of articles data from July 2024 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2023... More information