Quality:

Article "단백질 재조합 기술" in Korean Wikipedia has 10.7 points for quality (as of July 1, 2025).
The article contains 1 references and 3 sections.
Since the creation of article "단백질 재조합 기술", its content was written by 1 registered users of Korean Wikipedia and edited by 1 registered Wikipedia users in all languages.
The article is cited 6 times in Korean Wikipedia and cited 6 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Korean): #10599 in June 2021
- Global: #922775 in June 2021
The highest popularity rank from 2008:
- Local (Korean): #21754 in December 2021
- Global: #1734409 in December 2021
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).