Quality:

Cocoa - good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates. Article “ココア” in Japanese Wikipedia has 30.9 points for quality (as of July 1, 2025).
The article contains 23 references and 19 sections.
Since the creation of article “ココア”, its content was written by 110 registered users of Japanese Wikipedia and edited by 110 registered Wikipedia users in all languages.
The article is cited 389 times in Japanese Wikipedia and cited 389 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Japanese): #1942 in July 2004
- Global: #45858 in July 2004
The highest popularity rank from 2008:
- Local (Japanese): #7086 in February 2013
- Global: #102854 in February 2012
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).