Quality:

Sujikon - Japanese dish; Beef tendon and konnyaku. Article “すじこん” in Japanese Wikipedia has 26.6 points for quality (as of July 1, 2025).
The article contains 12 references and 5 sections.
Since the creation of article “すじこん”, its content was written by 32 registered users of Japanese Wikipedia and edited by 32 registered Wikipedia users in all languages.
The article is cited 16 times in Japanese Wikipedia and cited 16 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Japanese): #13785 in June 2007
- Global: #320942 in June 2007
The highest popularity rank from 2008:
- Local (Japanese): #46072 in September 2018
- Global: #428857 in September 2018
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).