超高温加熱処理法

Ultra-high-temperature processing - food processing technology. Article "超高温加熱処理法" in Japanese Wikipedia has 6.9 points for quality (as of July 1, 2025). The article contains 1 references and 3 sections. The article also contains quality flaw template, which reduce quality score.

This article has the best quality in Catalan Wikipedia. However, the most popular language version of this article is English.

Since the creation of article "超高温加熱処理法", its content was written by 9 registered users of Japanese Wikipedia and edited by 696 registered Wikipedia users in all languages.

The article is cited 9 times in Japanese Wikipedia and cited 795 times in all languages.

The highest Authors Interest rank from 2001:

• Local (Japanese): #7403 in September 2009
• Global: #12784 in December 2010

The highest popularity rank from 2008:

• Local (Japanese): #179987 in February 2015
• Global: #42685 in March 2020

There are 28 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	Catalan (ca) Uperització		69.7765
2	English (en) Ultra-high-temperature processing		53.7013
3	Greek (el) Επεξεργασία εξαιρετικά υψηλής θερμοκρασίας		50.1799
4	Persian (fa) پردازش فرادما		40.9499
5	Hebrew (he) חלב עמיד		34.2768
6	Chinese (zh) 超高溫消毒法		31.3752
7	Bulgarian (bg) Ултрапастьоризация		30.7118
8	Arabic (ar) معالجة بدرجة حرارة عالية		29.4789
9	Portuguese (pt) Ultrapasteurização		28.2929
10	Slovak (sk) Uperizácia		23.8228

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "超高温加熱処理法" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Ultra-high-temperature processing		2 509 635
2	Spanish (es) Ultrapasteurización		828 609
3	French (fr) Lait UHT		528 485
4	Polish (pl) UHT		397 597
5	Russian (ru) Ультрапастеризация		297 769
6	German (de) Ultrahocherhitzung		292 249
7	Indonesian (id) UHT		167 811
8	Chinese (zh) 超高溫消毒法		153 934
9	Finnish (fi) Iskukuumennus		126 005
10	Portuguese (pt) Ultrapasteurização		118 766

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The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "超高温加熱処理法" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Ultra-high-temperature processing		6 310
2	Chinese (zh) 超高溫消毒法		1 173
3	French (fr) Lait UHT		929
4	Spanish (es) Ultrapasteurización		858
5	Russian (ru) Ультрапастеризация		786
6	German (de) Ultrahocherhitzung		474
7	Indonesian (id) UHT		404
8	Polish (pl) UHT		322
9	Finnish (fi) Iskukuumennus		319
10	Hebrew (he) חלב עמיד		286

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The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "超高温加熱処理法" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Ultra-high-temperature processing		178
2	French (fr) Lait UHT		69
3	German (de) Ultrahocherhitzung		66
4	Spanish (es) Ultrapasteurización		45
5	Dutch (nl) UHT-sterilisatie		42
6	Hebrew (he) חלב עמיד		35
7	Polish (pl) UHT		29
8	Catalan (ca) Uperització		24
9	Danish (da) UHT-behandling		23
10	Czech (cs) Ultra-high temperature processing		17

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The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "超高温加熱処理法" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	English (en) Ultra-high-temperature processing		2
2	Italian (it) Uperizzazione		2
3	Catalan (ca) Uperització		1
4	Arabic (ar) معالجة بدرجة حرارة عالية		0
5	Bulgarian (bg) Ултрапастьоризация		0
6	Czech (cs) Ultra-high temperature processing		0
7	Danish (da) UHT-behandling		0
8	German (de) Ultrahocherhitzung		0
9	Greek (el) Επεξεργασία εξαιρετικά υψηλής θερμοκρασίας		0
10	Esperanto (eo) Ultrapasteŭrizado		0

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The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "超高温加熱処理法" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Ultra-high-temperature processing		159
2	French (fr) Lait UHT		92
3	Russian (ru) Ультрапастеризация		65
4	Portuguese (pt) Ultrapasteurização		63
5	Turkish (tr) UHT		58
6	Korean (ko) 초고온 처리		47
7	Czech (cs) Ultra-high temperature processing		44
8	Spanish (es) Ultrapasteurización		38
9	German (de) Ultrahocherhitzung		33
10	Catalan (ca) Uperització		27

More...

#	Language	Value
ar	Arabic معالجة بدرجة حرارة عالية
bg	Bulgarian Ултрапастьоризация
ca	Catalan Uperització
cs	Czech Ultra-high temperature processing
da	Danish UHT-behandling
de	German Ultrahocherhitzung
el	Greek Επεξεργασία εξαιρετικά υψηλής θερμοκρασίας
en	English Ultra-high-temperature processing
eo	Esperanto Ultrapasteŭrizado
es	Spanish Ultrapasteurización
eu	Basque UHT
fa	Persian پردازش فرادما
fi	Finnish Iskukuumennus
fr	French Lait UHT
he	Hebrew חלב עמיד
id	Indonesian UHT
it	Italian Uperizzazione
ja	Japanese 超高温加熱処理法
ko	Korean 초고온 처리
nl	Dutch UHT-sterilisatie
pl	Polish UHT
pt	Portuguese Ultrapasteurização
ru	Russian Ультрапастеризация
sk	Slovak Uperizácia
sv	Swedish UHT-behandling
th	Thai ยูเอชที
tr	Turkish UHT
zh	Chinese 超高溫消毒法

Best Rank

Japanese: #179987 02.2015

Global: #42685 03.2020

Best Rank

Japanese: #7403 09.2009

Global: #12784 12.2010

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information