Quality:

Dry roasting - food preparation method. Article "焙煎" in Japanese Wikipedia has 19.5 points for quality (as of August 1, 2024).
The article contains 7 references and 6 sections.
This article has the best quality in Malay Wikipedia. However, this article is the most popular in Japanese version.
Since the creation of article "焙煎", its content was written by 21 registered users of Japanese Wikipedia and edited by 147 registered Wikipedia users in all languages.
The article is cited 128 times in Japanese Wikipedia and cited 727 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Japanese): #16395 in July 2008
- Global: #53450 in June 2004
The highest popularity rank from 2008:
- Local (Japanese): #51587 in November 2017
- Global: #249905 in November 2012
There are 12 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.