Quality:
Article "تشخیص مولکولی مخاطرات مواد غذایی" in Persian Wikipedia has 29.2 points for quality (as of November 1, 2023).
The article contains 13 references and 9 sections.
In October 2023 the article "تشخیص مولکولی مخاطرات مواد غذایی" was edited by 1 authors in Persian Wikipedia and written by 1 authors in all languages.
Since the creation of article "تشخیص مولکولی مخاطرات مواد غذایی", its content was written by 6 registered users of Persian Wikipedia and edited by 6 registered Wikipedia users in all languages.
The article is cited 2 times in Persian Wikipedia and cited 2 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Persian): #69 in August 2014
- Global: #82586 in August 2014
The highest popularity rank from 2008:
- Local (Persian): #55519 in August 2014
- Global: #3195116 in August 2014
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).