Quality:

Susan Lynn Hefle - American food scientist (1959–2006). Article “Susan Lynn Hefle” in English Wikipedia has 26.7 points for quality (as of July 1, 2025).
The article contains 8 references and 9 sections.
Since the creation of article “Susan Lynn Hefle”, its content was written by 32 registered users of English Wikipedia and edited by 32 registered Wikipedia users in all languages.
The article is cited 6 times in English Wikipedia and cited 6 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #131594 in October 2006
- Global: #262041 in October 2006
The highest popularity rank from 2008:
- Local (English): #1173245 in August 2008
- Global: #1968685 in August 2008
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).