Quality:

Rice vinegar - acidic solution made from fermented rice. Article "Rice vinegar" in English Wikipedia has 35.1 points for quality (as of August 1, 2024).
The article contains 11 references and 6 sections.
In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that language version.
In July 2024 the article "Rice vinegar" was edited by 2 authors in English Wikipedia and written by 2 authors in all languages.
Since the creation of article "Rice vinegar", its content was written by 103 registered users of English Wikipedia and edited by 260 registered Wikipedia users in all languages.
The article is cited 141 times in English Wikipedia and cited 519 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #16042 in October 2003
- Global: #27430 in October 2003
The highest popularity rank from 2008:
- Local (English): #116520 in January 2010
- Global: #144349 in August 2009
There are 14 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.