Quality:
Paul Breslin - American geneticist, biologist and taste perception researcher. Article "Paul Breslin" in English Wikipedia has 10.6 points for quality (as of August 1, 2024).
The article contains 3 references and 1 sections. The article also contains quality flaw template, which reduce quality score.
Since the creation of article "Paul Breslin", its content was written by 15 registered users of English Wikipedia and edited by 15 registered Wikipedia users in all languages.
The article is cited 4 times in English Wikipedia and cited 4 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #249972 in March 2019
- Global: #671715 in March 2019
The highest popularity rank from 2008:
- Local (English): #1699659 in August 2008
- Global: #2853629 in August 2008
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).