Lees (fermentation)

Lees - deposits of residual yeast and other particles in wine-making. Article "Lees (fermentation)" in English Wikipedia has 23.3 points for quality (as of July 1, 2025). The article contains 5 references and 5 sections.

This article has the best quality in Chinese Wikipedia. However, this article is the most popular in English version.

Since the creation of article "Lees (fermentation)", its content was written by 70 registered users of English Wikipedia and edited by 190 registered Wikipedia users in all languages.

The article is cited 136 times in English Wikipedia and cited 566 times in all languages.

The highest Authors Interest rank from 2001:

• Local (English): #58589 in January 2009
• Global: #28562 in December 2004

The highest popularity rank from 2008:

• Local (English): #100723 in January 2009
• Global: #135359 in January 2009

There are 9 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	Chinese (zh) 紅糟		32.6002
2	Turkish (tr) Tortu (fermantasyon)		27.3305
3	German (de) Geläger		26.8595
4	English (en) Lees (fermentation)		23.349
5	Catalan (ca) Solatge de vi		18.4506
6	Azerbaijani (az) Çöküntü (fermentasiya)		15.4804
7	Spanish (es) Posos de vino		14.381
8	French (fr) Lie (boisson)		14.1018
9	Dutch (nl) Droesem		0.7316

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "Lees (fermentation)" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Lees (fermentation)		1 027 919
2	French (fr) Lie (boisson)		293 054
3	Chinese (zh) 紅糟		259 054
4	Dutch (nl) Droesem		77 060
5	Spanish (es) Posos de vino		72 072
6	German (de) Geläger		31 301
7	Azerbaijani (az) Çöküntü (fermentasiya)		1 354
8	Catalan (ca) Solatge de vi		552
9	Turkish (tr) Tortu (fermantasyon)		164

More...

The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Lees (fermentation)" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Lees (fermentation)		3 220
2	Chinese (zh) 紅糟		941
3	French (fr) Lie (boisson)		465
4	Dutch (nl) Droesem		140
5	German (de) Geläger		133
6	Spanish (es) Posos de vino		117
7	Turkish (tr) Tortu (fermantasyon)		35
8	Catalan (ca) Solatge de vi		17
9	Azerbaijani (az) Çöküntü (fermentasiya)		16

More...

The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Lees (fermentation)" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Lees (fermentation)		70
2	French (fr) Lie (boisson)		39
3	Dutch (nl) Droesem		34
4	Chinese (zh) 紅糟		19
5	German (de) Geläger		15
6	Spanish (es) Posos de vino		7
7	Azerbaijani (az) Çöküntü (fermentasiya)		3
8	Turkish (tr) Tortu (fermantasyon)		2
9	Catalan (ca) Solatge de vi		1

More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Lees (fermentation)" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	Azerbaijani (az) Çöküntü (fermentasiya)		0
2	Catalan (ca) Solatge de vi		0
3	German (de) Geläger		0
4	English (en) Lees (fermentation)		0
5	Spanish (es) Posos de vino		0
6	French (fr) Lie (boisson)		0
7	Dutch (nl) Droesem		0
8	Turkish (tr) Tortu (fermantasyon)		0
9	Chinese (zh) 紅糟		0

More...

The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Lees (fermentation)" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	French (fr) Lie (boisson)		264
2	English (en) Lees (fermentation)		136
3	Turkish (tr) Tortu (fermantasyon)		78
4	Spanish (es) Posos de vino		25
5	Chinese (zh) 紅糟		22
6	Dutch (nl) Droesem		21
7	German (de) Geläger		17
8	Catalan (ca) Solatge de vi		2
9	Azerbaijani (az) Çöküntü (fermentasiya)		1

More...

#	Language	Value
az	Azerbaijani Çöküntü (fermentasiya)
ca	Catalan Solatge de vi
de	German Geläger
en	English Lees (fermentation)
es	Spanish Posos de vino
fr	French Lie (boisson)
nl	Dutch Droesem
tr	Turkish Tortu (fermantasyon)
zh	Chinese 紅糟

Best Rank

English: #100723 01.2009

Global: #135359 01.2009

Best Rank

English: #58589 01.2009

Global: #28562 12.2004

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information