Quality:

Egg lysin - protein. Article “Egg lysin” in English Wikipedia has 12.7 points for quality (as of July 1, 2025).
The article contains 4 references and 1 sections.
Since the creation of article “Egg lysin”, its content was written by 10 registered users of English Wikipedia and edited by 10 registered Wikipedia users in all languages.
The article is cited 4 times in English Wikipedia and cited 4 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #284855 in July 2017
- Global: #713807 in July 2017
The highest popularity rank from 2008:
- Local (English): #1768373 in November 2011
- Global: #2864918 in November 2011
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).