Quality:
Cheese press - device for separating curds from whey in cheesemaking. Article "Cheese press" in English Wikipedia has 19.5 points for quality (as of August 1, 2024).
The article contains 7 references and 1 sections.
Since the creation of article "Cheese press", its content was written by 4 registered users of English Wikipedia and edited by 4 registered Wikipedia users in all languages.
The article is cited 8 times in English Wikipedia and cited 8 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #303938 in November 2023
- Global: #731838 in November 2023
The highest popularity rank from 2008:
- Local (English): #1109700 in December 2008
- Global: #2086393 in December 2008
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).