Quality:

Bouchon Bakery - book by Thomas Keller. Article “Bouchon Bakery (cookbook)” in English Wikipedia has 28.1 points for quality (as of July 1, 2025).
The article contains 12 references and 1 sections.
Since the creation of article “Bouchon Bakery (cookbook)”, its content was written by 6 registered users of English Wikipedia and edited by 6 registered Wikipedia users in all languages.
The article is cited 9 times in English Wikipedia and cited 9 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #818387 in February 2019
- Global: #1548139 in February 2019
The highest popularity rank from 2008:
- Local (English): #1171771 in July 2016
- Global: #1984546 in July 2016
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).