Quality:

Beef carcass classification - classification for sale of beef. Article “Beef carcass classification” in English Wikipedia has 18.1 points for quality (as of July 1, 2025).
The article contains 7 references and 3 sections.
In June 2025 the article “Beef carcass classification” was edited by 1 authors in English Wikipedia and written by 1 authors in all languages.
Since the creation of article “Beef carcass classification”, its content was written by 49 registered users of English Wikipedia and edited by 49 registered Wikipedia users in all languages.
The article is cited 53 times in English Wikipedia and cited 53 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #39682 in June 2016
- Global: #137361 in June 2016
The highest popularity rank from 2008:
- Local (English): #364353 in September 2023
- Global: #615533 in September 2023
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).