Quality:

Fourme d'Ambert - semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France. Article "Fourme d’Ambert" in German Wikipedia has 30.8 points for quality (as of August 1, 2024).
The article contains 3 references and 7 sections.
This article has the best quality in Polish Wikipedia. However, the most popular language version of this article is French.
Since the creation of article "Fourme d’Ambert", its content was written by 38 registered users of German Wikipedia and edited by 276 registered Wikipedia users in all languages.
The article is cited 11 times in German Wikipedia and cited 808 times in all languages.
The highest Authors Interest rank from 2001:
- Local (German): #18027 in March 2008
- Global: #38347 in November 2003
The highest popularity rank from 2008:
- Local (German): #117176 in September 2020
- Global: #191112 in February 2012
There are 18 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from August 1, 2024 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.