علم الأحياء الدقيقة الغذائي

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علم الأحياء الدقيقة الغذائي

Quality:

Food microbiology - study of the microorganisms that inhibit, create, or contaminate food. Article "علم الأحياء الدقيقة الغذائي" in Arabic Wikipedia has 42 points for quality (as of November 1, 2023). The article contains 33 references and 28 sections.

In this language version of Wikipedia the article has the best quality. However, the most popular language version of this article is English.

Since the creation of article "علم الأحياء الدقيقة الغذائي", its content was written by 12 registered users of Arabic Wikipedia and edited by 274 registered Wikipedia users in all languages.

The article is cited 160 times in Arabic Wikipedia and cited 1082 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (Arabic): #821 in November 2010
  • Global: #34673 in May 2016

The highest popularity rank from 2008:

  • Local (Arabic): #7117 in April 2014
  • Global: #74186 in March 2015

There are 16 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).

下表顯示了最高品質的文章的語言版本。

Languages with the highest quality

#LanguageQuality gradeQuality score
1Arabic (ar)
علم الأحياء الدقيقة الغذائي
42.0092
2Turkish (tr)
Gıda mikrobiyolojisi
38.7936
3English (en)
Food microbiology
38.5902
4Hebrew (he)
מיקרוביולוגיה של מזון
37.7964
5Swedish (sv)
Livsmedelsmikrobiologi
31.2865
6Indonesian (id)
Mikrobiologi pangan
27.6606
7Portuguese (pt)
Microbiologia de alimentos
27.0609
8Catalan (ca)
Microbiologia alimentària
27.03
9Korean (ko)
식품미생물학
25.762
10German (de)
Lebensmittelmikrobiologie
25.7326
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "علم الأحياء الدقيقة الغذائي" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Food microbiology
1 310 325
2Portuguese (pt)
Microbiologia de alimentos
449 613
3Spanish (es)
Microbiología de los alimentos
257 826
4German (de)
Lebensmittelmikrobiologie
170 123
5Arabic (ar)
علم الأحياء الدقيقة الغذائي
165 969
6Italian (it)
Microbiologia alimentare
134 918
7Indonesian (id)
Mikrobiologi pangan
76 205
8French (fr)
Microbiologie alimentaire
61 757
9Turkish (tr)
Gıda mikrobiyolojisi
7 188
10Hindi (hi)
खाद्य सूक्ष्मजैविकी
6 610
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in October 2023

The most popular language versions of the article "علم الأحياء الدقيقة الغذائي" in October 2023
#LanguagePopularity awardRelative popularity
1English (en)
Food microbiology
3 596
2Arabic (ar)
علم الأحياء الدقيقة الغذائي
1 058
3Portuguese (pt)
Microbiologia de alimentos
737
4French (fr)
Microbiologie alimentaire
565
5Spanish (es)
Microbiología de los alimentos
553
6Korean (ko)
식품미생물학
300
7Turkish (tr)
Gıda mikrobiyolojisi
292
8Indonesian (id)
Mikrobiologi pangan
283
9Italian (it)
Microbiologia alimentare
234
10German (de)
Lebensmittelmikrobiologie
201
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "علم الأحياء الدقيقة الغذائي" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Food microbiology
104
2German (de)
Lebensmittelmikrobiologie
42
3Italian (it)
Microbiologia alimentare
28
4Portuguese (pt)
Microbiologia de alimentos
21
5Spanish (es)
Microbiología de los alimentos
13
6Arabic (ar)
علم الأحياء الدقيقة الغذائي
12
7French (fr)
Microbiologie alimentaire
12
8Swedish (sv)
Livsmedelsmikrobiologi
12
9Hebrew (he)
מיקרוביולוגיה של מזון
11
10Turkish (tr)
Gıda mikrobiyolojisi
5
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in October 2023

Language versions of the article "علم الأحياء الدقيقة الغذائي" with the highest AI in October 2023
#LanguageAI awardRelative AI
1Turkish (tr)
Gıda mikrobiyolojisi
2
2Catalan (ca)
Microbiologia alimentària
1
3English (en)
Food microbiology
1
4Arabic (ar)
علم الأحياء الدقيقة الغذائي
0
5German (de)
Lebensmittelmikrobiologie
0
6Greek (el)
Μικροβιολογία τροφίμων
0
7Spanish (es)
Microbiología de los alimentos
0
8Finnish (fi)
Elintarvikemikrobiologia
0
9French (fr)
Microbiologie alimentaire
0
10Hebrew (he)
מיקרוביולוגיה של מזון
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "علم الأحياء الدقيقة الغذائي" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Food microbiology
352
2French (fr)
Microbiologie alimentaire
198
3Arabic (ar)
علم الأحياء الدقيقة الغذائي
160
4Indonesian (id)
Mikrobiologi pangan
138
5Korean (ko)
식품미생물학
138
6German (de)
Lebensmittelmikrobiologie
23
7Turkish (tr)
Gıda mikrobiyolojisi
21
8Hindi (hi)
खाद्य सूक्ष्मजैविकी
17
9Italian (it)
Microbiologia alimentare
13
10Portuguese (pt)
Microbiologia de alimentos
7
More...

Scores

Estimated value for Wikipedia:
Arabic:
Global:
Popularity in October 2023:
Arabic:
Global:
Popularity in all years:
Arabic:
Global:
Authors in October 2023:
Arabic:
Global:
Registered authors in all years:
Arabic:
Global:
Citations:
Arabic:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
علم الأحياء الدقيقة الغذائي
caCatalan
Microbiologia alimentària
deGerman
Lebensmittelmikrobiologie
elGreek
Μικροβιολογία τροφίμων
enEnglish
Food microbiology
esSpanish
Microbiología de los alimentos
fiFinnish
Elintarvikemikrobiologia
frFrench
Microbiologie alimentaire
heHebrew
מיקרוביולוגיה של מזון
hiHindi
खाद्य सूक्ष्मजैविकी
idIndonesian
Mikrobiologi pangan
itItalian
Microbiologia alimentare
koKorean
식품미생물학
ptPortuguese
Microbiologia de alimentos
svSwedish
Livsmedelsmikrobiologi
trTurkish
Gıda mikrobiyolojisi

Popularity rank trends

Best Rank Arabic:
#7117
04.2014
Global:
#74186
03.2015

AI rank trends

Best Rank Arabic:
#821
11.2010
Global:
#34673
05.2016

Local popularity rank history

Local AI rank history

Languages comparison

Important global interconnections

Wikipedia readers most often find their way to information on Food microbiology from Wikipedia articles about Microbiology, Food science, Branches of microbiology, List of microorganisms used in food and beverage preparation and Fermentation. Whereas reading the article about Food microbiology people most often go to Wikipedia articles on Probiotics, Microbiology, Food safety, Microorganism and Fermented food.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

News from 19 June 2024

On 19 June 2024 in multilingual Wikipedia, Internet users most often read articles on the following topics: UEFA Euro 2024, UEFA European Championship, Xherdan Shaqiri, Jamal Musiala, Cristiano Ronaldo, Albania, UEFA Euro 2020, İlkay Gündoğan, Inside Out 2, Juneteenth.

In Arabic Wikipedia the most popular articles on that day were: الصفحة الرئيسة, ألبانيا, بطولة أمم أوروبا 2024, جمال موسيالا, بطولة أمم أوروبا, جردان شكيري, المجر, ميا خليفة, مجزرة مستشفى المعمداني, متلازمة XXXX.

About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from November, 2023. When calculating current popularity and AI of articles data from October 2023 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2023... More information