Myse

Quality:

Whey - liquid remaining after milk has been curdled and strained. Article "Myse" in Norwegian Wikipedia has 31.7 points for quality (as of November 1, 2023). The article contains 11 references and 11 sections.

This article has the best quality in Norwegian (Nynorsk) Wikipedia. However, the most popular language version of this article is English.

Achievements in all the time:
Norwegian Wikipedia:
The 4698th most popular in Norwegian Wikipedia.
Achievements in the last month:
Norwegian Wikipedia:
The 3591st most popular in Norwegian Wikipedia in the last month.

Since the creation of article "Myse", its content was written by 52 registered users of Norwegian Wikipedia and edited by 1257 registered Wikipedia users in all languages.

The article is cited 47 times in Norwegian Wikipedia and cited 3204 times in all languages.

The highest Authors Interest rank from 2001:

  • Local (Norwegian): #499 in April 2013
  • Global: #3183 in December 2010

The highest popularity rank from 2008:

  • Local (Norwegian): #740 in October 2009
  • Global: #12120 in May 2013

There are 44 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).

下表顯示了最高品質的文章的語言版本。

Languages with the highest quality

#LanguageQuality gradeQuality score
1Norwegian (Nynorsk) (nn)
Myse
61.1
2English (en)
Whey
55.4179
3Indonesian (id)
Whey
42.6988
4Malay (ms)
Whey
42.0393
5Catalan (ca)
Sèrum de llet
34.4904
6Croatian (hr)
Sirutka
32.9374
7German (de)
Molke
32.3937
8Norwegian (no)
Myse
31.7433
9Estonian (et)
Vadak
30.808
10Spanish (es)
Suero de leche
30.784
More...

The following table shows the most popular language versions of the article.

Most popular in all the time

The most popular language versions of the article "Myse" in all the time
#LanguagePopularity awardRelative popularity
1English (en)
Whey
7 251 357
2German (de)
Molke
1 693 372
3French (fr)
Lactosérum
1 344 396
4Spanish (es)
Suero de leche
1 206 804
5Japanese (ja)
乳清
1 056 216
6Russian (ru)
Молочная сыворотка
789 776
7Polish (pl)
Serwatka
555 674
8Dutch (nl)
Wei (zuivel)
389 394
9Czech (cs)
Syrovátka
333 513
10Portuguese (pt)
Soro de leite
317 559
More...

The following table shows the language versions of the article with the highest popularity in the last month.

Most popular in October 2023

The most popular language versions of the article "Myse" in October 2023
#LanguagePopularity awardRelative popularity
1English (en)
Whey
37 617
2German (de)
Molke
5 445
3French (fr)
Lactosérum
5 244
4Spanish (es)
Suero de leche
4 425
5Russian (ru)
Молочная сыворотка
4 274
6Japanese (ja)
乳清
2 297
7Arabic (ar)
مصل لبن
1 617
8Persian (fa)
آب‌پنیر
1 582
9Dutch (nl)
Wei (zuivel)
1 463
10Polish (pl)
Serwatka
1 383
More...

The following table shows the language versions of the article with the highest Authors’ Interest.

The highest AI

Language versions of the article "Myse" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.
#LanguageAI awardRelative AI
1English (en)
Whey
297
2German (de)
Molke
135
3French (fr)
Lactosérum
103
4Italian (it)
Siero di latte
55
5Dutch (nl)
Wei (zuivel)
52
6Norwegian (no)
Myse
52
7Spanish (es)
Suero de leche
48
8Russian (ru)
Молочная сыворотка
39
9Swedish (sv)
Vassle
36
10Portuguese (pt)
Soro de leite
33
More...

The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

The highest AI in October 2023

Language versions of the article "Myse" with the highest AI in October 2023
#LanguageAI awardRelative AI
1Bulgarian (bg)
Суроватка
2
2English (en)
Whey
2
3Croatian (hr)
Sirutka
2
4Dutch (nl)
Wei (zuivel)
2
5Czech (cs)
Syrovátka
1
6Chinese (zh)
乳清
1
7Arabic (ar)
مصل لبن
0
8Belarusian (be)
Сыроватка
0
9Catalan (ca)
Sèrum de llet
0
10Danish (da)
Valle (ost)
0
More...

The following table shows the language versions of the article with the highest number of citations.

The highest CI

Language versions of the article "Myse" with the highest Citation Index (CI)
#LanguageCI awardRelative CI
1English (en)
Whey
438
2French (fr)
Lactosérum
323
3German (de)
Molke
264
4Swedish (sv)
Vassle
171
5Japanese (ja)
乳清
166
6Spanish (es)
Suero de leche
134
7Ukrainian (uk)
Молочна сироватка
125
8Italian (it)
Siero di latte
113
9Chinese (zh)
乳清
109
10Arabic (ar)
مصل لبن
104
More...

Scores

Estimated value for Wikipedia:
Norwegian:
Global:
Popularity in October 2023:
Norwegian:
Global:
Popularity in all years:
Norwegian:
Global:
Authors in October 2023:
Norwegian:
Global:
Registered authors in all years:
Norwegian:
Global:
Citations:
Norwegian:
Global:

Quality measures

Interwikis

#LanguageValue
arArabic
مصل لبن
beBelarusian
Сыроватка
bgBulgarian
Суроватка
caCatalan
Sèrum de llet
csCzech
Syrovátka
daDanish
Valle (ost)
deGerman
Molke
elGreek
Τυρόγαλα
enEnglish
Whey
eoEsperanto
Selakto
esSpanish
Suero de leche
etEstonian
Vadak
euBasque
Esne-gazur
faPersian
آب‌پنیر
fiFinnish
Hera (maidon osa)
frFrench
Lactosérum
glGalician
Soro de leite
heHebrew
מי גבינה
hrCroatian
Sirutka
idIndonesian
Whey
itItalian
Siero di latte
jaJapanese
乳清
kkKazakh
Сарысу (сүт өнімі)
koKorean
유청 (음식)
ltLithuanian
Išrūgos
msMalay
Whey
nlDutch
Wei (zuivel)
nnNorwegian (Nynorsk)
Myse
noNorwegian
Myse
plPolish
Serwatka
ptPortuguese
Soro de leite
roRomanian
Zer
ruRussian
Молочная сыворотка
shSerbo-Croatian
Surutka
simpleSimple English
Whey
skSlovak
Srvátka
slSlovenian
Sirotka
srSerbian
Сурутка
svSwedish
Vassle
thThai
หางนม
trTurkish
Peynir altı suyu
ukUkrainian
Молочна сироватка
viVietnamese
Váng sữa
zhChinese
乳清

Popularity rank trends

Best Rank Norwegian:
#740
10.2009
Global:
#12120
05.2013

AI rank trends

Best Rank Norwegian:
#499
04.2013
Global:
#3183
12.2010

Local popularity rank history

Local AI rank history

Global AI rank history

Languages comparison

Important global interconnections

Wikipedia readers most often find their way to information on Whey from Wikipedia articles about Whey protein, Rivella, Strained yogurt, Cheese and Ricotta. Whereas reading the article about Whey people most often go to Wikipedia articles on Whey protein, Casein, Rennet, Curd and Ricotta.

Cumulative results of quality and popularity of the Wikipedia article

List of Wikipedia articles in different languages (starting with the most popular):

en: Whey
de: Molke
ja: 乳清
sv: Vassle
zh: 乳清
no: Myse
id: Whey
et: Vadak
ro: Zer
simple: Whey
nn: Myse
ms: Whey

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About WikiRank

The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from November, 2023. When calculating current popularity and AI of articles data from October 2023 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2023... More information