Молочный жир

RU

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Молочный жир

Article "Молочный жир" in Russian Wikipedia has 14.2792 points for quality and 40.5047 points for popularity. The article contains, among others metrics, 2 references and 2 sections. This article has the best quality in Ukrainian Wikipedia. However, the most popular language version of this article is English.

Молочный жир - fat derived from dairy cow's milk. There are 15 language versions for this article in WikiRank database (of the considered 55 Wikipedia language editions).

Data as of May 1, 2019. Query time 0.0433 sec.

The table below shows the language versions of the article with the highest quality.

Languages with the highest quality

#LanguageQuality gradeQuality score
1Ukrainian
Молочний жир
41.398
2English
Butterfat
32.9315
3Malay
Lemak mentega
30.626
4Japanese
乳脂肪
25.3552
5Korean
유지방
23.6201

The following table shows the most popular language versions of the article.

The most popular languages

#LanguageRelative awardRelative popularity
1English
Butterfat
100
2Russian
Молочный жир
40.5047
3German
Milchfett
28.9137
4Spanish
Grasa butírica
18.7221
5Japanese
乳脂肪
10.1262

The following table shows the language versions of the article with the highest Authors’ Interest.

Languages with the highest AI

#LanguageRelative awardRelative AI
1Russian
Молочный жир
100
2Slovenian
Mlečna maščoba
0
3Swedish
Mjölkfett
0
4Thai
ไขมันเนย
0
5Chinese
乳脂
0

Scores

Quality:
Local AI (Russian): 1
Global AI: 1
Local popularity (Russian): 828
Local popularity - daily: 28
Global popularity: 4779
Global popularity - daily: 158

Quality measures

Languages comparsion

Cumulative results

About WikiRank

The project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 38 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from May, 2019. When calculating popularity, view statistics of articles for last month (April 2019) were taken into account.

You can also visit WikiRank.Live (previous version of the main tool), which can calculate quality and popularity based on current versions of Wikipedia articles in 7 languages.

It's planned to add different improvements to the project (such as adding to the analysis not only new quantitative characteristics, but also qualitative). In addition, it is planned to add estimates using machine learning algorithms and artificial intelligence, as well as based on the results of user comparison of specific multilingual information (for example, the WikiBest project). Please leave your comments and suggestions

More information about quality assessment of Wikipedia articles and project WikiRank can be found in scientific publications:

Additional information about quality issues can be found on Wikipedia Quality portal.

WikiRank video

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2015-2019, WikiRank.net

Quality and popularity formulas for the article Молочный жир RU

$$Quality=1/c∑↙{i=1}↖c nm_i-RS=1/5(2.43+1.22+8.33+9.09+50.33)$$

where:

$$AI(global)=|⋃↙{i=1}↖15 Authors(lang_i)|=1\,\,\,\,\,\,\,\,\,\,\,\, Pop(global)=∑↙{i=1}↖15 Pop(lang_i)=158$$

where:

The results of the calculations may be slightly different because of rounded values of normalized metrics in formulas