Quality:
Ingrid Espelid Hovig's Prize for Food Culture - Norwegian award. Article "Ingrid Espelid Hovigs matkulturpris" in Norwegian Wikipedia has 24.4 points for quality (as of November 1, 2023).
The article contains 9 references and 2 sections.
Since the creation of article "Ingrid Espelid Hovigs matkulturpris", its content was written by 23 registered users of Norwegian Wikipedia and edited by 23 registered Wikipedia users in all languages.
The article is cited 17 times in Norwegian Wikipedia and cited 17 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Norwegian): #725 in February 2019
- Global: #456444 in February 2019
The highest popularity rank from 2008:
- Local (Norwegian): #17122 in June 2014
- Global: #2585848 in June 2014
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).