Pekárske droždie

Baker's yeast - strains of yeast commonly used as a leavening agent in baking. Article "Pekárske droždie" in Slovak Wikipedia has 27 points for quality (as of November 1, 2023). The article contains 5 references and 2 sections.

This article has the best quality in English Wikipedia. Also, this article is the most popular in that language version.

Since the creation of article "Pekárske droždie", its content was written by 7 registered users of Slovak Wikipedia and edited by 414 registered Wikipedia users in all languages.

The article is cited 6 times in Slovak Wikipedia and cited 1061 times in all languages.

The highest Authors Interest rank from 2001:

• Local (Slovak): #980 in June 2018
• Global: #25874 in March 2003

The highest popularity rank from 2008:

• Local (Slovak): #271 in April 2020
• Global: #10157 in April 2020

There are 14 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).

下表顯示了最高品質的文章的語言版本。

#	Language	Quality grade	Quality score
1	English (en) Baker's yeast		51.4116
2	Catalan (ca) Llevat de forner		41.6262
3	Greek (el) Μαγιά αρτοποιίας		33.732
4	Slovak (sk) Pekárske droždie		27.0162
5	Russian (ru) Хлебопекарные дрожжи		25.9809
6	Spanish (es) Levadura de panadería		24.22
7	French (fr) Levure de boulanger		16.9399
8	Basque (eu) Okin-legamia		16.8719
9	Estonian (et) Pärm		15.4978
10	Arabic (ar) خميرة الخباز		11.5065

More...

The following table shows the most popular language versions of the article.

The most popular language versions of the article "Pekárske droždie" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Baker's yeast		3 573 353
2	French (fr) Levure de boulanger		905 146
3	Spanish (es) Levadura de panadería		687 816
4	Russian (ru) Хлебопекарные дрожжи		608 909
5	Bulgarian (bg) Мая (готварство)		111 155
6	Greek (el) Μαγιά αρτοποιίας		70 045
7	Slovak (sk) Pekárske droždie		58 961
8	Persian (fa) مخمر نان		47 164
9	Catalan (ca) Llevat de forner		42 147
10	Estonian (et) Pärm		37 952

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The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Pekárske droždie" in October 2023

#	Language	Popularity award	Relative popularity
1	English (en) Baker's yeast		14 930
2	Russian (ru) Хлебопекарные дрожжи		4 457
3	French (fr) Levure de boulanger		3 750
4	Spanish (es) Levadura de panadería		3 362
5	Persian (fa) مخمر نان		922
6	Slovak (sk) Pekárske droždie		743
7	Arabic (ar) خميرة الخباز		671
8	Greek (el) Μαγιά αρτοποιίας		616
9	Bulgarian (bg) Мая (готварство)		588
10	Korean (ko) 빵효모		535

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The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Pekárske droždie" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Baker's yeast		203
2	French (fr) Levure de boulanger		84
3	Russian (ru) Хлебопекарные дрожжи		40
4	Spanish (es) Levadura de panadería		20
5	Catalan (ca) Llevat de forner		13
6	Bulgarian (bg) Мая (готварство)		11
7	Estonian (et) Pärm		11
8	Greek (el) Μαγιά αρτοποιίας		7
9	Slovak (sk) Pekárske droždie		7
10	Persian (fa) مخمر نان		5

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The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Pekárske droždie" with the highest AI in October 2023

#	Language	AI award	Relative AI
1	English (en) Baker's yeast		2
2	Arabic (ar) خميرة الخباز		1
3	Russian (ru) Хлебопекарные дрожжи		1
4	Bulgarian (bg) Мая (готварство)		0
5	Catalan (ca) Llevat de forner		0
6	Greek (el) Μαγιά αρτοποιίας		0
7	Spanish (es) Levadura de panadería		0
8	Estonian (et) Pärm		0
9	Basque (eu) Okin-legamia		0
10	Persian (fa) مخمر نان		0

More...

The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Pekárske droždie" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Baker's yeast		339
2	Bulgarian (bg) Мая (готварство)		138
3	French (fr) Levure de boulanger		118
4	Korean (ko) 빵효모		80
5	Estonian (et) Pärm		67
6	Arabic (ar) خميرة الخباز		64
7	Persian (fa) مخمر نان		64
8	Greek (el) Μαγιά αρτοποιίας		53
9	Russian (ru) Хлебопекарные дрожжи		53
10	Spanish (es) Levadura de panadería		39

More...

#	Language	Value
ar	Arabic خميرة الخباز
bg	Bulgarian Мая (готварство)
ca	Catalan Llevat de forner
el	Greek Μαγιά αρτοποιίας
en	English Baker's yeast
es	Spanish Levadura de panadería
et	Estonian Pärm
eu	Basque Okin-legamia
fa	Persian مخمر نان
fr	French Levure de boulanger
ko	Korean 빵효모
ru	Russian Хлебопекарные дрожжи
simple	Simple English Baker's yeast
sk	Slovak Pekárske droždie

Best Rank

Slovak: #271 04.2020

Global: #10157 04.2020

Best Rank

Slovak: #980 06.2018

Global: #25874 03.2003

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from November, 2023. When calculating current popularity and AI of articles data from October 2023 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2023... More information