Quality:

Popeyes - American multinational chain of fried chicken fast food restaurants. This shop is the 95th most popular in the global Wikipedia ranking of shops and the 71st most popular shop in English Wikipedia and the 710th most popular company in English Wikipedia and the 200th most popular building in English Wikipedia. Article “Popeyes” in English Wikipedia has 87 points for quality (as of July 1, 2025).
The article contains 95 references and 11 sections.
In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that (English) language version.
Achievements in all the time:
English Wikipedia:
Global Wikipedia:
In June 2025 the article “Popeyes” was edited by 4 authors in English Wikipedia and written by 13 authors in all languages.
Since the creation of article “Popeyes”, its content was written by 754 registered users of English Wikipedia and edited by 1113 registered Wikipedia users in all languages.
Popeyes is on the 71st place in local ranking of shops in English Wikipedia
and on the 95th place in global ranking of shops in all the time.
Popeyes is on the 710th place in local ranking of business in English Wikipedia
and on the 1138th place in global ranking of business in all the time.
Popeyes is on the 200th place in local ranking of buildings in English Wikipedia
and on the 410th place in global ranking of buildings in all the time.
The article is cited 807 times in English Wikipedia and cited 1638 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #807 in April 2023
- Global: #5690 in April 2023
The highest popularity rank from 2008:
- Local (English): #3186 in August 2019
- Global: #8573 in August 2019
There are 25 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.