Quality and popularity formulas for the article Textured vegetable protein en
$$Quality=1/c∑↙{i=1}↖c nm_i-RS=1/5(22.71+14.88+42.86+57.14+67.38)-8.2$$
where:
- $nm_i$ is normalized quality metric $i$
- $c$ is the number of quality metrics
- $RS$ is the reducing score (if exists)
$$GlobalAI=|⋃↙{lang=1}↖15 Authors_{lang}|=1$$
$$PopGlobal=∑↙{lang=1}↖15 PopLocal_{lang}=18165$$
where:
- $lang$ is an index of language version
- $AI$ means Authors’ Interest (number of authors)
- $Pop$ means popularity of the article (number of page views)
- $Authors_{lang}$ is a set of unique names of the authors of article "Textured vegetable protein" in language $lang$ during October 2023
- $PopLocal_{lang}$ is a popularity of article "Textured vegetable protein" in language $lang$ in October 2023
The results of the calculations may be slightly different because of rounded values of normalized metrics in formulas